One of the most convenient and ready-to-cook snacks is Masala Oats. A masaaledar concoction, which can be prepared in no time, will instantly brighten up your mood and leave your...
Torte, which means cake in German, is a European cloud patisserie founded by – then – 29-year-old, Chef Rhea Wadhawan, in 2019. Opulence is synonymous with each and every dessert...
Winter evenings are typically spent relaxing with a hot beverage and a tray of warm snacks. The ideal ones satiate all of your cravings and prevent you from going hungry....
Rated as ‘The Best Indian Chef’ in New Delhi by a national magazine and titled as ‘The Next Big Guy in Kebabs and Curries in India’, Kapur feels it always...
The report highlights conscientious eaters who seek transparency and authenticity and gravitate towards products that champion the values embedded in their journey from farm to plate…reports Asian Lite News In…
Loca Boca is a delivery kitchen based out of Gurgaon. Headed by Chef Harshleen Lamba, Loca Boca specialises in French pastry. She started Loca Boca in 2019 after quitting her…
Feeling bored of eating the same old Navratri recipes year after year? We’ve got you covered with 5 tantalizing options that blend tradition with a modern twist, promising a culinary…
As we draw near to Eid-ul-Fitr, a joyous occasion that marks the end of the holy month of Ramadan. It is the time for get-togethers with family and friends where food plays a central role. To enhance…
Staying hydrated is important for overall health, but it also plays a significant role in fertility. Proper hydration is often overlooked…writes Dr. Sulbha Arora Proper nutrition serves as a foundation…
Instead of the poet’s ‘garland of flowers’, we were treated to a cornucopia of flavours and a procession of food that brought out the depth of the Valley’s Pandit cuisine,…
Kapha, grounded in earth and water elements, is associated with stability and structure. To balance Kapha, opt for light, warm, and stimulating foods…writes Dr Govind In a world where modern…
The dinner that Mehigan will lay out on Sunday will consist of seven courses, preceded by a “snack attack”, which will consist of dishes, each with his personal touches, representing…
Step into the captivating realm of South India’s coffee blossom season, where the landscape transforms into a stunning canvas adorned with delicate white flowers. Amidst the tranquil settings of Coorg…
This Easter, let’s make vibrant cold brews that are guaranteed to be the highlight. We’re talking sunshine in a glass, complete with a playful layered surprise and flavours that’ll have…