Food

Sizzling Swan Sets New Standards

by NewsdeskFood LITE BLOGS Restaurant ReviewsMarch 11, 2021March 11, 2021

Restauranteur Zorawar Kalra meets Asian Lite’s FnB columnist Riccha Grrover to share his thoughts about good food and the concept behind his talk-of-the-town restaurant venture SWAN that has taken Delhi…

PARAT: Passion To Treat Your Palates

by NewsdeskBusiness Food Restaurant ReviewsMarch 10, 2021March 10, 2021

Chefpreneur Harangad Singh meets Asian Lite’s FnB columnist Riccha Grrover to share his experiences on starting up his own takeaway business venture PARAT amidst the pandemic times. Parat reintroduces people…

Delectable Dining at XR London

by Asian Lite NewsdeskFood LITE BLOGS Restaurant ReviewsOctober 9, 2020October 9, 2020

Columnist and Restaurant Reviewer Riccha Grrover in an interview with Carlo Scotto, Chef-Owner of XR, Modern European cuisine with Asian influences showcasing restaurant in the heart of London’s fashionable Marylebone neighbourhood….

Indian food reaches new heights of fine dining at Benares London

by Asian Lite NewsdeskFood LITE BLOGS London News Restaurant ReviewsOctober 6, 2020October 6, 2020

Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of the iconic Mayfair london restaurant Benares and in conversation with their Executive Chef extraordinaire specialising in nouvelle Indian cuisine-Sameer Taneja,…

Fusion Of Flavours

by Asian Lite NewsdeskINTERVIEW LITE BLOGS Restaurant ReviewsSeptember 29, 2020September 29, 2020

Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of NoriTacos from brand Sugoi JPN and in conversation with the entrepreneur of award-winning food concept Felipe Preece for Asian…

Maintain Calorie During Festive Season

by Asian Lite NewsdeskFEATURE Food LITE BLOGSSeptember 9, 2020

The one thing the pandemic has been unable to disrupt is your sweet tooth. Many of us have thrown caution to the wind, with no gyms and lockdown as a…

Wellington Restaurant: Daringly unique and insanely charming

by Asian Lite NewsdeskLITE BLOGS Restaurant Reviews UK NewsSeptember 9, 2020

Wellington Restaurant, which sees culinary maestro Brett Duarte, formerly executive chef of the Gaucho Group, showcases a carefully curated Modern European menu packed with unrivalled flavours and is created with…

Tackle Infection With ‘SMART’ Quarantine Routine

by adminFood LITE BLOGSSeptember 1, 2020

The Covid-19 outbreak has brought along the burden of uncertainty and fear amongst people; on a global scale, citizens have now become accustomed to the work from home and quarantine…

Gurdial’s 40 years of serving Indian food in Norway

by adminFEATURE FoodAugust 29, 2020

A Punjab-born restaurateur has been making waves in Norway for the past 40 years, serving Indian traditional dishes with authentic ingredients and winning hearts. “Forty years ago Gurdial Singh from…

Nutritional Way Towards Health

by adminFEATURE Food LITE BLOGSAugust 27, 2020August 27, 2020

Every year, we celebrate National Day of Sports to honour and commemorate the spirit of the legendary sportsperson, Major Dhyan Chand who is regarded as the nation’s greatest hockey player…

Habiteria: premium food court at India Habitat Centre, New Delhi

Bite sized deliciousness: Laddooh by Chef Sugandha Saxena

Dining experience with instagrammable locations

Regional Indian cuisine at its best in London: Kachori

Characterful Indian restaurant: Chor Bizarre, New Delhi