The alluring world of Cadbury Desserts Corner

Prepare to go on a cocoa-infused voyage that will warm your heart like nothing else on this World Chocolate Day. Discover the alluring world of Cadbury Desserts Corner, where culinary magic and chocolate rule supreme. The recipes in the list below will brighten your day as you enjoy the delicious symphony of chocolate treats. Put on your apron and let’s get to work creating these mouthwatering concoctions that will have you hypnotised and yearning a “truffle”!

BANANA & ORANGE ZEST HOT CHOCOLATE

Ingredients:

½ Banana

1 cup Milk

½ tsp Orange zest

1 tbsp Sugar

2 tbsp Cadbury hot Chocolate powder

Method:

Measure all the ingredients

Take 1/2 cup of milk, add half a banana – cut into pieces, and puree it to form semi-thick banana milk

Then, strain it to remove any banana pieces

Pour the rest of the milk with the banana milk into a vessel

Add sugar to the vessel and start heating it

Now, add Cadbury Hot Chocolate Powder and some orange zest. Combine everything with a ladle or a spatula

Continue heating everything on a medium heat for 5 mins, or until the hot chocolate thickens

Your Banana and Orange zest hot chocolate is ready to be served

CHOCOLATE GUJIYA

Ingredients:

2 cups Refined Flour

1¼ cups Sugar

1 cup Mawa

¼ cup Ghee

1 nos Cadbury Dairy Milk

2 cups Sugar Syrup

½ cup Desiccated Coconut

½ cup Nutmeg Powder

1 nos Cadbury Bournville

2 tbsp Blanched and Chopped Pista

2 tbsp Chopped Cashew Nuts

2 tbsp Chopped Almonds

Method:

Take Cadbury Dairy Milk in a bowl and microwave for 30 – 40 seconds so that it melts. Keep aside

Heat ghee in a pan and cook mawa until it melts

Add in desiccated coconut, pista, cashew, almonds and nutmeg powder. Mix everything well

Add in Cadbury Bournville and cook until chocolate melts. Keep aside to cool

In a bowl knead a dough with refined flour, ghee and water

Take a portion and shape it into a ball

Sprinkle some refined flour on work table and roll the ball into a disc

Cut using ring mould and place prepared chocolate filling in the centre of the disc

Apply water on the edges and fold it into half moon shape. Now pinch and shape the edges to secure them

Deep fry in medium hot oil until it becomes light golden in colour

Soak them in sugar syrup for 5 – 10 minutes. Remove and allow to set

Now pipe out melted Dairy Milk on top. Serve.

BHAPA DOI

Ingredients:

1 cup Hung Curd

1 cup Condensed Milk

2 tbsp Corn Flour

1 packet Cadbury Dairy Milk Family Pack star

Method:

Mix Hung curd, condensed milk and cornflour in a bowl and mix well. keep aside

Melt Cadbury Dairy Milk family pack in a microwave for 35-40 seconds

Whisk the curd mixture again and add melted Cadbury Dairy Milk to it. Mix well

Pour the mixture into bhapadoi mould

Steam them for 20-30 minutes

Demould it carefully

Drizzle melted Cadbury Dairy Milk on top and serve

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