August 14, 2023
2 mins read

Nomad Bros: A must-visit restaurant for traditional Turkish clay pot experience in London

Nomad Bros is a traditional Turkish restaurant serving authentic dishes with a modern and contemporary twist in North London. An exclusive feature by FnB columnist Riccha Grrover for Asian Lite International.

Nomad brothers is owned by restauranteur Apo and Ibo Kalkan, after a massive success or their london pop up they have opened their first restaurant in the UK. The brothers both grew up in Kas, a small Mediterranean old town in Turkey which is renowned for its rich culinary tradition and they have been in the restaurant industry for experience since they were young. They have owned several restaurants in the past including Pasha Café, The Ottoman House and the very popular Sultan Garden in Kas. Their cuisine is classic, authentic, Turkish and Mediterranean, using freshly sourced local ingredients but with authentic flavours of Turkey.

Nomad Brothers are really committed to welcoming one and all to their smartly done up restaurant in north London. Nice music, modern vibe, delicious cuisine, unique and creative chicken or lamb in earthen pots that is broken open at the table is certainly their piece de resistance! This also comes in a vegetarian option.

They have an extensive drinks menu, elaborate and exhaustive Turkish menu with all the staples and also some Mediterranean features on the menu. The salads, pickles, dips are aromatic and flavourful. The bulgur they serve as an accompaniment is larger pearls to the usual ones one gets in restaurants and is exceptionally good also bread is home made too.

The service in the restaurant is attentive and friendly. The food presentation is fantastic. A meal in this restaurant tastes fresh, light, fragrant, delish and the dishes sure are delightfully delectable. The have many vegetarian and vegan options too.

Overall a relaxed meal experience awaits for discerning diners at prices that are reasonable too and portion sizes generous. The owner-chef run restaurant has superlative cuisine where the food authenticity marries with a new age twist rather seamlessly. This brothers in arms restaurant is a gem of a jaunt serving great food especially their traditional clay pot dishes which are both a visual and culinary delight. Highly Recommended!

ALSO READ: London’s lesser-known unique and amazing flavours of Uyghur cuisine: Dilara Restaurant 

Previous Story

China needs to respect India’s borders, says US Congressman Ro Khanna

Next Story

Marquess of Exeter: One stop destination for Krishna’s Indian Restaurant, an English pub and a Historic Inn

Latest from LITE BLOGS

Zeenat Aman Reflects on Beauty

Veteran Bollywood actress Zeenat Aman, who redefined the portrayal of women in Hindi cinema with her glamour and westernised fashion during the 1970s and 1980s, has revealed that she never truly considered

Avocado Oats Toasts Craze

Recognising the growing popularity of this creation, the World Avocado Organisation (WAO) has highlighted it as a prime example of avocado’s versatility in contemporary cooking Health-conscious food lovers across the globe are

See Designs Revives Tradition

India’s ethnic wear market is witnessing an unprecedented surge in demand from young professionals, students, and urban families who wish to embrace tradition while staying fashionable In India, ethnic wear is more

Coffee-Based Smoothies to Try at Home

If you’re looking to elevate your daily coffee routine, blending it into a smoothie is a refreshing way to enjoy your favourite brew. Coffee-based smoothies offer the rich, bold notes of coffee

Indus Valley Civilization  

By  Dilip K Roy  Fras        According to scholars, The Indus valley Civilization existed between 2600 to 1900 BCE when it mysteriously vanished frm the view until the 1920s. Today after almost
Go toTop

Don't Miss

Enjoy culinary experience from home kitchen

We are three food enthusiasts who always loved a good

Lucky Cat by Gordon Ramsay: Decadence and Culinary Excellence

Lucky Cat is inspired by the 1930s Tokyo’s kissas and