February 20, 2024
2 mins read

Easy Pancake Recipes by Voltas Beko

There is something undeniably delightful about savouring a stack of perfectly cooked pancakes, generously adorned with your favourite toppings. Whether you are a traditionalist or a culinary adventurer, Voltas Beko has got you covered with four delightful pancake recipes that can be effortlessly whipped up.

So, let’s delve into a world of pancakes!

Classic Buttermilk Bliss Pancakes

Ingredients:

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

Steps:

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, combine buttermilk, egg, and melted butter. Add wet ingredients to dry, stirring until just combined.

Pour batter onto a greased microwave-safe plate, spreading it evenly.

Microwave on high for 2-3 minutes, or until the pancake is set and fluffy.

Serve with your favourite toppings and enjoy!

Blueberry Burst Pancakes

Ingredients:

1 cup pancake mix

2/3 cup milk

1 egg

1/2 cup fresh or frozen blueberries

Instructions:

In a bowl, mix pancake mix, milk, and egg until smooth. Add blueberries to the mixture.

Pour the batter into a microwave-safe dish or mug, filling it halfway.

Microwave on medium-high for 2-3 minutes, or until the pancake is cooked through.

Top with more blueberries, a drizzle of maple syrup, or a dollop of whipped cream.

Chocolate Lover’s Delight Pancakes

Ingredients:

1 cup flour

2 tablespoons cocoa powder

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted chocolate

Instructions:

Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a mixing bowl.

In a separate bowl, combine milk, egg, and melted chocolate. Add wet ingredients to dry and mix until well combined.

Pour the batter into a microwave-safe dish, spreading it evenly.

Microwave on high for 2-3 minutes or until the pancake is cooked through.

Finish with a dusting of powdered sugar and a drizzle of chocolate sauce.

Oatmeal Banana Pancakes

Ingredients:

1 cup rolled oats

1 ripe banana

1/2 cup milk

1 large egg

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

Instructions:

In a blender, combine rolled oats, banana, milk, egg, baking powder, cinnamon, and salt. Blend until smooth.

Pour the batter into a microwave-safe dish, filling it halfway.

Microwave on medium-high for 3-4 minutes or until the pancake is cooked through.

Top with sliced bananas, a sprinkle of cinnamon, and a drizzle of honey.

ALSO READ-Recipe: Chocolate Biscuit Cake

Previous Story

Fahad Express celebrates 50 years in style

Next Story

Abraham & Thakore Redefine Fashion Language with ‘Body Language

Latest from LITE BLOGS

Plant-Based Milks Fall Short on Nutrition

In the study, the team examined 10 different plant-based drinks and compared them with cow’s milk to understand whether chemical reactions during processing affect their nutritional quality…reports Asian Lite News While oat,

Kerala Shatters the Digital Divide 

The Kerala’s KFON model has inspired states like Telangana, Tamil Nadu, and Sikkim, while earning international recognition with the “Infrastructure Initiative of the Year” award at the 2024 Asian Telecom Awards…reports Asian

Mentally Stimulating Hobbies Boost Brain Health: Study

The World Health Organization (WHO) estimates that over 55 million people globally have dementia, with nearly 10 million new cases diagnosed annually…reports Asian Lite News Engaging in mentally stimulating activities during down
Go toTop