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Recipe: Delicious Chilli Paneer Fried Rice

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Ingredients

  1. Onion – 1 [ chopped into cubes]
  2. Yellow Capsicum – 1 [small, chopped in cubes]
  3. Red Capsicum – 1 [small, chopped in cubes]
  4. Green Capsicum – 1 [small, chopped in cubes]
  5. Garlic Cloves – 3 [chopped]
  6. Spring Onions – ¼ cup [chopped]
  7. Soya Sauce – 2 tbsp
  8. Schezwan Sauce – 1 tsp
  9. Red Chilli Sauce – 1 tsp
  10. Salt – a pinch
  11. Pepper Powder – 1 tsp
  12. Cooked Rice – 2 cups
  13. Sugar – 1 tsp
  14. Oil – as needed

Ingredients to marinate the paneer

  1. Soya Sauce – 1 tbsp
  2. Corn flour – 2 tbsp
  3. Salt – ¼ tsp
  4. Paneer – 100 g

Method

  1. In a large bowl add corn flour, paneer, soya sauce, pepper powder and salt. Mix everything well.
  2. Heat 2 tbsp oil on low- medium flame in a wok. Add in the panner and fry it until desired crispiness. Set aside once done.
  3. In the same wok, add 2 tbsp of oil and add in the chopped garlic. Cook for a minute until the raw smell goes.
  4. Add in the onions and capsicum. Cook for a minute.
  5. Add in the soya sauce, schezwan sauce, red chilli sauce, pepper powder, salt and sugar. Saute for a few seconds. Add in the cooked rice and fried paneer. Continue tossing and finish it off by garnishing with spring onions.

ENJOY!

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