Recipe: Easter Simnel Cake

Ingredients

Flour 250 g

Butter 250 g

Egg 5 nos

Caster sugar 100 g

Brown sugar 150 g

Brandy 25 ml

Raisins 25 g

Blackcurrant 25 g

Cashew nuts 25 g

Orange zest 10 g

Lemon zest 10 g

Dry fig 25 g

Cherry 25 g

Almond paste 150 g

Apricot jam 25 g

Method:

Preheat the oven to 180 degrees Celsius for 10 min. In a mixing bowl place butter and sugar and keep mixing at in slow speed. Add egg one at a time and let mix completely in the batter once mixed well reduce the speed. Add flour, dry fruits, and a brandy mix without lumps. In an 8 inches baking dish pour the batter and bake it for 25 minutes. Cool down the cake for 30 min after baking. Apply the apricot jam on top of the cake.

ALSO READ-Recipe: Carrot Overnight Oats

Latest from Food

Festive Flavours to Savour

As the festive season fills the air with joy and togetherness, it’s also the perfect time to indulge in delicious food that celebrates tradition and taste. Whether you’re planning a lavish gathering

Smart Eating During Festivals

India’s grand festive season is in full swing, bringing with it joy, colour, family gatherings—and a lot of tempting food. From Diwali and Chhath Puja to Bhai Dooj and Karwa Chauth, the

Carbs, Fats Driving Diabetes

The findings, based on data from the ICMR-INDIAB study, were published in the journal Nature Medicine. Researchers analysed eating patterns from a nationally representative sample of 1,21,077 adults across urban and rural areas

Celebrate Navratri With Taste

Navratri — the vibrant nine-night festival dedicated to Goddess Durga — is a time of devotion, reflection, and joyous celebration. For millions of devotees across Delhi NCR, it is also a period

Healthy and Organic Winter Recipes

Winter is the time for comfort and warmth, and what better way to indulge than with wholesome, healthy food? While traditional winter comfort foods like parathas and pakodas are often rich and

Recipe: Carrot Overnight Oats

INDIA bloc puts up show of strength