Introducing a delightful burst of flavour to elevate your culinary creations: pineapple salsa! This vibrant medley combines the juicy sweetness of pineapple with zesty lime, crisp red onion, cilantro, and a hint of jalapeño for a perfect balance of tangy and spicy. Whether paired with grilled chicken, served atop fish tacos, or enjoyed as a refreshing dip, this pineapple salsa promises to tantalize your taste buds and transport you to a tropical paradise with every bite.
Ingredients
1. pineapple – 1 cup (diced)
2. green bell pepper – ½ cup chopped
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3. red bell pepper – ½ cup chopped
4. onion – ½ cup chopped
5. cucumber – ½ cup chopped
6. tomato – ½ cup chopped
7. pomegranate – ½ cup chopped
8. lime juice – 2 tbsp
9. pepper powder – ½ tsp
10. red chilli flakes – ½ tsp
11. cilantro – 2 tbsp
12. salt – as required
Method
- Combine a colourful array of freshly chopped pineapple, bell peppers, onion, cucumber, tomato, and pomegranate seeds in a bowl. Squeeze in the vibrant zest of lime juice, sprinkle with pepper powder and red chili flakes, and garnish with fragrant cilantro leaves. Season with a pinch of salt. With gentle yet purposeful motions, blend all the ingredients together until they harmonize into a symphony of Flavors and textures.
- Pair this pineapple salsa with crispy crackers, savoury tacos, succulent seafood, and crunchy tortilla chips. Let each bite be a celebration of flavours, as the vibrant salsa complements and enhances the essence of every dish it accompanies.
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