February 21, 2024
2 mins read

Shannon Bennett’s Culinary Tour Debuts at Prego

During this exclusive tour, Shannon Bennett will unveil his latest culinary venture at The Westin Gurgaon’s renowned Italian restaurant, Prego, promising a journey through his brand-new culinary wonderland…reports Asian Lite News

World-renowned Chef and Author Shannon Bennett is set to embark on a much-anticipated culinary tour, bringing his innovative gastronomic creations for the very first time to Prego at The Westin Gurgaon, New Delhi on 25th February from 7 pm – 11 pm.

The Shannon Bennett tour, organised by World on a Plate (WOAP) in association with Johnny Walker Blue Label, promises an unforgettable experience for food enthusiasts in Gurgaon.

Kiran Soans, CEO of World on a Plate says, “The event will be an intimate affair, hosting only 50 guests. Upon arrival at 7 PM, attendees will be treated to pre-drinks at the bar, setting the stage for an exquisite culinary journey. Throughout the night, attendees will relish in lively conversation, savour exceptional cuisine, and bask in the vibrant ambiance of this culinary spectacle.”

Best known for his pioneering work as the head chef of Vue de Monde at Melbourne’s iconic Rialto Tower, Shannon Bennett is a culinary luminary celebrated for his inventive approach to modern Australian-European cuisine. With a stellar career spanning decade, Bennett has garnered international acclaim for his culinary expertise, authoring six books and owning multiple hospitality venues in Melbourne.

During this exclusive tour, Shannon Bennett will unveil his latest culinary venture at The Westin Gurgaon’s renowned Italian restaurant, Prego, promising a journey through his brand-new culinary wonderland. Guests will be treated to a sumptuous modern Australian-European 7-course degustation menu, featuring a tantalising array of starters, entrees, main courses, signature desserts, and petit fours. Each course will be thoughtfully paired with exquisite selections from Johnny Walker Blue Label, elevating the dining experience with an unparalleled symphony of flavours tailored especially for the Indian palate.

“We are thrilled to welcome renowned chef Shannon Bennett to Prego at The Westin Gurgaon for this extraordinary culinary tour. Shannon’s innovative approach to modern Australian-European cuisine perfectly complements the vibrant dining experience we offer at Prego. We are excited to showcase his culinary brilliance to our guests and provide them with an unforgettable evening of gastronomic delights.” says Deewan Singh Dhami,  Director of Food & Beverage at The Westin Gurgaon.

ALSO READ-A Journey into Ancient Culinary Healing

Previous Story

Facial Remodelling and Beauty Trends

Next Story

Swami Prasad Maurya Quits SP

Latest from Food

Healthy Fasting Tips for Navratri

Navratri, a time of spiritual reflection and devotion, is often accompanied by fasting, a practice embraced by many devotees. While fasting can have health benefits such as detoxification and rejuvenation, it’s essential

Recipe: Delicious Chicken stuffed bread

Ingredients For Dough1.Luke Warm Water – 1 ½ cup2.Dry Yeast – 2 tsp3.Olive Oil – 3 tbsp4.Flour – 3 cups Ingredients For Filling1.Chicken – 250 g (boneless)2.Butter – 1 ½ tbsp3.Pepper Powder

Winter Comfort Food Recipes to Keep You Warm

As the winter season is intensifying the degree of its icy-cold temperature, the need for warmth and comfort food is increasing.So treat yourself with these easy to cook luscious dishes this winter
Go toTop

Don't Miss

Panel asks Indian missions to promote tourist destinations

There was sufficient time for the two ministries to have

Wanderlust? Explore The Unique India First

Embrace yourself in the tranquillity of India’s hidden gardens and