Recipe: Easter Simnel Cake



Flour 250 g

Butter 250 g

Egg 5 nos

Caster sugar 100 g

Brown sugar 150 g

Brandy 25 ml

Raisins 25 g

Blackcurrant 25 g

Cashew nuts 25 g

Orange zest 10 g

Lemon zest 10 g

Dry fig 25 g

Cherry 25 g

Almond paste 150 g

Apricot jam 25 g


Preheat the oven to 180 degrees Celsius for 10 min. In a mixing bowl place butter and sugar and keep mixing at in slow speed. Add egg one at a time and let mix completely in the batter once mixed well reduce the speed. Add flour, dry fruits, and a brandy mix without lumps. In an 8 inches baking dish pour the batter and bake it for 25 minutes. Cool down the cake for 30 min after baking. Apply the apricot jam on top of the cake.

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