Joining her in evaluating the culinary creations were judges — Chefs Koushik Shankar, Shreeya Adka, and Rakesh Raghunathan…reports Asian Lite News
The five finalists of ‘MasterChef India Tamil’, Zarina Banu, Praveen Kumar, Vani Sundar, Pavithra Nalin, and Akash Muralidharan, were given a special challenge curated by Chef Pooja Dhingra.
Renowned as the ‘Macaroon Queen of India’, Chef Pooja brought her expertise to the ‘MasterChef India Tamil’ kitchen, presenting an intricate dish that posed a formidable challenge for the home cooks.
The challenge was to replicate Chef Pooja’s macaroon creation with the utmost precision, aiming to match its exact presentation and flavour profile. This task pushed the home cooks to showcase their culinary command, attention to detail, and ability to recreate a dish that epitomises Chef Pooja’s culinary finesse.
Also Read
Joining her in evaluating the culinary creations were judges — Chefs Koushik Shankar, Shreeya Adka, and Rakesh Raghunathan.
This challenge was not short of difficulties and roadblocks, as Pavithra, as persistent as she has been throughout the season, almost gave up halfway into the cook. Chefs Pooja and Shreeya encouraged not just her, but also Akash to complete their dishes, as presentation was an important aspect of this challenge.
MasterChef India Tamil’s in-house dessert queen, Vani, herself found the challenge to be intimidating to recreate Chef Pooja’s dish.
From deciphering flavours and textures to mastering artistic plating techniques, every aspect was crucial in ensuring their renditions were on par with the original masterpiece.
Talking about the same, Chef Pooja said: “Stepping back into the MasterChef India kitchen brought back so many memories from my days as a judge. Giving challenges to the finalists was thrilling, and watching them pour their hearts into replicating my dish was truly exciting and nostalgic. The ‘MasterChef India Tamil’ finale week has been an incredible experience.”
“The passion, creativity, and attention to detail shown by the home cooks make this show truly special. I wish all the home cooks the best of luck as they put their best foot forward and enjoy their journey. This is a fantastic opportunity that will shape their future in the culinary world, and I hope they cherish every moment of it,” she added.
‘MasterChef India Tamil’ airs from Monday to Friday at 1 p.m. on Sony LIV.
Punjabi Baker Jasween Kaur Shines in MasterChef India Telugu
The finalist of ‘MasterChef India Telugu’, Jasween Kaur, a 22-year-old baking whiz from Vijayawada shared how being a Punjabi, she has immersed herself in the vibrant culture of Vijayawada, embracing the flavours and traditions of authentic Telugu cuisine.
Jasween, who is known for her infectious enthusiasm and passion for baking, shared: “As a Punjabi immersed in the vibrant culture of Vijayawada, I’ve found joy in embracing the flavours and traditions of authentic Telugu cuisine. Being part of the ‘Top 5’ in ‘MasterChef India Telugu’ is not just a dream come true; it’s a celebration of passion, diversity, and the support of my loving family.”
“I’m thrilled to showcase the fusion of my roots and my love for Telugu cuisine in this remarkable journey of MasterChef India Telugu and my life ahead,” added Jasween, who has wowed the judges with her savoury Lebanese dishes.
Jasween described her ‘MasterChef India Telugu’ experience as a delightful dance through culinary creations.
The other finalists are– Vin Basha from Anantapur, Andhra Pradesh, Ravi Prakash Chandran from Tanuku, Ashwini from Madanapalle, and Shyam Gopisetti from Vizag.
‘MasterChef India Tamil’ airs Monday to Friday at 1 p.m. on Sony LIV.
ALSO READ-Emelia’s Pasta: Authentic feel-good Italian Restaurants in London
[soliloquy id="151345"]