Spice Up Valentine’s Day with Homemade Love

Feeling like something’s missing someone this Valentine’s Day? You’re not alone! While materialistic gifts are nice, they don’t always capture the true essence of love and affection. This year, why not try something special and focus on the little things that matter most?

On Valentine’s Day, wow your sweetheart with cooking skills and create lasting memories over a candlelit dinner. Try making these fast and yummy recipes by Chef Ranveer Brar for Hershey India. And no matter what you cook, remember to add a bit of love to your recipes!

Hershey’s Breakfast Parfait

Ingredients  

6 -8 chicken wings

2 tablespoons olive oil

3 -4 tablespoons peri peri seasoning

1 tablespoon Hershey’s caramel flavored syrup

½ teaspoon lemon juice

¼ teaspoon chicken seasoning

black pepper to taste

salt to taste

For Peri Peri seasoning

1 teaspoon oregano

1 tablespoon ginger powder

1 teaspoon garlic powder

1 teaspoon onion powder

1½ teaspoon paprika

½ teaspoon cayenne pepper

1 teaspoon cardamom powder

½ teaspoon salt

For Garnish Spring onion greens

Equipment Needed  

Oven

2 plates

1 mixing bowl

Process  

Add all of the peri-peri seasoning ingredients in a bowl and mix.

Place chicken wings in another bowl, and add the peri peri mix.

Pour olive oil, lemon juice, and HERSHEY’S caramel-flavoured syrup over the chicken.

Add the chicken seasoning and salt and pepper for taste.

Marinate the chicken wings in this mixture and keep it aside.

Marinate the chicken wings in this mixture and keep it aside.

Grill the wings in the oven for 20-25 minutes or till done.

Tip: Sprinkle some freshly cut spring onion over the wings as garnish.

Hershey’s Fantasy Pancakes

Ingredients  

1 cup milk

1 egg

2 tablespoons Hershey’s Caramel Flavoured SYRUP

1 tablespoon melted butter

1 cup Oats flour

2 teaspoons baking powder

1 Banana, sliced

Equipment Needed  

2 mixing bowls

Frying pan

Process  

In a bowl, add one egg, milk, melted butter, and Hershey’s caramel-flavoured syrup.

Whisk it together.

In another bowl, mix oat flour and baking powder.

Mix the dry ingredients with the wet ingredients.

Grease your pan lightly with butter and put on medium heat.

Drop a spoonful of batter onto the pan.

When bubbles begin to form on the surface, flip to the other side.

Once golden brown on both sides, take it off the pan.

Garnish with banana slices and drizzle Hershey’s caramel-flavoured syrup on the top.

Tip: Caramelize your banana slices and spread cream cheese over the pancakes for a sweet and sour kick!

ALSO READ-Mumbai’s Valentine’s Day Feasts