Celebrate the cozy vibes of the monsoon season with the irresistible South African Apples & Pears Cinnamon Tea Cake. This delightful dessert blends the natural sweetness of South African apples and pears with the warm spice of cinnamon, creating a comforting treat for any occasion. Whether you’re hosting friends or simply craving a homemade indulgence, this moist cake topped with crunchy almond flakes is sure to delight your senses.
Ingredients
- 1 South African apple, sliced
- 1 South African pear, sliced
- 2 tsp castor sugar
- ½ tsp cinnamon powder
- ½ cup unsalted butter
- ⅔ cup castor sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup almond flakes, sliced
Preparation Instructions
- Mix the sliced South African apple, pear, cinnamon powder, and castor sugar in a bowl.
- Cream the butter and castor sugar until light and fluffy.
- Add one egg and whisk until combined.
- Add the second egg, vanilla extract, and whisk again.
- Sift in the flour, baking powder, and salt. Mix until smooth.
- Gently fold in the apple and pear mixture.
- Pour the batter into a greased baking tray. Top with additional apple slices and almond flakes.
- Bake at 180°C for 35-40 minutes or until a toothpick comes out clean.
- Slice and enjoy the warm, aromatic cake.
Why South African Apples & Pears?
South African apples and pears are known for their premium quality, thanks to the region’s unique climate and soil conditions. These fruits offer a perfect balance of sweetness and tartness, enhancing the flavor profile of the cake. The crisp, juicy apples bring delightful texture and natural sweetness, while the tender pears add a subtle, luxurious note.
As the cake bakes, the enchanting aroma of apples, pears, and cinnamon fills your kitchen, making the baking experience just as delightful as savoring each slice.
