Sanjay Raina : ‘Kashmiri food is unique’ by NewsdeskINTERVIEWLITE BLOGSApril 28, 2022April 29, 2022 Quick to understand market dynamics, Raina notes that people now want to eat and explore regional cuisine; they’re happy to have ‘Nadru Yakhini’ and ‘Haak Saag’ or try traditional lotus…
