What a better way to start your day than with a cup of coffee that contains chocolate? Spend some time alone indulging in delicious coffee drinks with chocolate as the base. Girish Chandra, Beverage Training Manager, Lavazza India, shares some delectable recipes to remember your fondest childhood chocolate memories!
HEAVENLY MOCHA SHAKE
Category: Cold Beverage
Your favourite vanilla shake with chocolate and fresh espresso
Serve Ware: 360 ml Pilsner glass or Linz glass
Ingredients
* Milk (100 ml)
* Espresso (1 Shot — 30ml)
* Vanilla ice-cream 2 scoops (200 ml)
* HCF — Chocolate syrup (30ml)
* Ice cubes 80gms (around 5 to 6 cubes)
Method
* Blend together milk and vanilla ice-cream in a Hamilton blender for 30-40 seconds until smooth
* Take a pilsner glass, glaze the glass with HCF, add ice cubes and pour the mixture into the glass
* Pour the espresso on the top of mixture
BLACK FOREST COFFEE BLAST
Category: Cold Beverage
Your favourite Dessert cold coffee with cream
Serve Ware: 360 ml Pilsner glass or Linz glass
Ingredients
* Milk (100 ml)
* Espresso (1 Shot — 30ml)
* Vanilla ice-cream 2 scoops (200 ml)
* HCF — Chocolate syrup (20ml)
* Ice cubes (40gms) (around 3 to 4 cubes)
* Whipped cream (1 shot — 30gms)
* Choco chip muffin (1 muffin — 80gms)
* Monin Irish syrup (15ml)
Method
* Blend together milk, Espresso, ice cubes and vanilla ice-cream in Hamilton blender for 20 seconds. Then add half portion of muffin, Irish flavour and blend about 10 to 15 seconds
* Take a pilsner glass, in the bottom of the glass pour HCF roll the glass to spread HCF, pour mixture into glass, add shot of whipped cream, take another half portion of muffin cut in to two pieces keep on the top of whipped cream.
* Garnish with drop of Irish syrup and sprinkle muffin chunks
FRAPPE BLAST
Category: Cold Beverage
Your favourite indulgence cold coffee
Serve Ware: 360 ml Pilsner glass or Linz glass Ingredients:
Ingredients
* Milk (100 ml)
* Espresso (1 Shot — 30ml)
* Vanilla ice-cream (3 scoop — 300 ml)
* HCF — Chocolate syrup (20 ml)
* Whipped cream (1 shot — 30 gms)
* Chocolate chips to garnish
Method
* Blend together milk, espresso and 2 vanilla ice-creams in Hamilton blender or Blendtec for 30-40 seconds until smooth
* Take a pilsner glass, glaze glass with HCF pour mixture into it. Add 1 scoop of vanilla ice- cream on the top of mixture
* Put 1 shot of whipped cream and garnish with chocolate chips
HAZELNUT MOCHA
Category: Hot Beverage
Your favourite Hot coffee with chocolate and hazelnut
Serve Ware: 240 ml Kenyan tea cup
Ingredients
* Milk (140 ml)
* Espresso (1 shot (30ml)
* HCF — Chocolate syrup (30ml)
* Hazelnut Flavour (20ml)
Method
Take fresh shot of espresso into Kenyan tea cup, put HCF into it, froth the milk pour on the top of espresso and add hazelnut flavour
(Girish Chandra, Beverage Training Manager, Lavazza India)
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