Nutella crunchies:  A classy recipe for cookie lovers



  1. Brown Sugar – 1 cup
  2. Butter- ½ cup
  3. Powdered Sugar – ¼ cup
  4. Milk – 2 tbsp
  5. Vanilla Essence – 1 tsp
  6. All Purpose Flour – 1 ½ cup
  7. Baking Soda – ½ tsp
  8. Nutella – 6 tbsp [ for filling]

For topping

  1. Dark Chocolate – 1 cup


  1.  In a sheet of baking paper, start  scooping out a tablespoon of Nutella and drop it on the baking paper.
  2. Try to use the Nutella that’s been in the fridge or else it will be too runny.
  3. Keep this in the fridge for atleast 30 mins so that it will be easy to handle.
  4. In a mixing bowl, add butter, brown sugar, caster sugar, milk and vanilla essence.
  5.  Mix everything together with a whisk until well combined.
  6. Add in your dry ingredients, flour and baking soda and bring the dough together.
  7. Preheat the oven at 180 degrees for 10 mins.
  8. Take a scoop full of cookie dough and flatten it out, then take a tablespoon of frozen Nutella and keep it in the centre of the cookie dough and wrap it up.
  9. Shape the cookie and flatten it.
  10. Keep  the cookies on the baking tray and bake it for 15 min until golden brown

Method for the topping

  1. Make the glaze by melting the dark chocolate. Pour it on the cookies.
  2. Keep it in the fridge to set.

    Voila! Your cookies are ready.

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