Recipe: Delicious Chilli Paneer Fried Rice

Ingredients

1. Onion – 1 [ chopped into cubes]
2. Yellow Capsicum – 1 [small, chopped in cubes]
3. Red Capsicum – 1 [small, chopped in cubes]
4. Green Capsicum – 1 [small, chopped in cubes]
5. Garlic Cloves – 3 [chopped]
6. Spring Onions – ¼ cup [chopped]
7. Soya Sauce – 2 tbsp
8. Schezwan Sauce – 1 tsp
9. Red Chilli Sauce – 1 tsp
10. Salt – a pinch
11. Pepper Powder – 1 tsp
12. Cooked Rice – 2 cups
13. Sugar – 1 tsp
14. Oil – as needed

Ingredients to marinate the paneer

1. Soya Sauce – 1 tbsp
2. Corn flour – 2 tbsp
3. Salt – ¼ tsp
4. Paneer – 100 g

Method

1. In a large bowl add corn flour, paneer, soya sauce, pepper powder and salt. Mix everything well.
2. Heat 2 tbsp oil on low- medium flame in a wok. Add in the panner and fry it until desired crispiness. Set aside once done.
3. In the same wok, add 2 tbsp of oil and add in the chopped garlic. Cook for a minute until the raw smell goes.
4. Add in the onions and capsicum. Cook for a minute.
5. Add in the soya sauce, schezwan sauce, red chilli sauce, pepper powder, salt and sugar. Saute for a few seconds. Add in the cooked rice and fried paneer. Continue tossing and finish it off by garnishing with spring onions.

ENJOY!

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