Soft and delicious Turkish flat bread

Ingredients

1. Flour – 500gms
2. Yeast – 1 tbsp
3. Honey – 2 tbsp
4. Salt – 1 tsp
5. Melted Butter – 2 tbsp [ unsalted]
6. Warm Milk – 1/3 cup
7. Water – 1/3 cup

For Spread

1. Butter – ½ cup [ unsalted]
2. Chilli Flakes – 1 tsp
3. Parsley – 1 tsp
4. Salt – ¼ tsp

Method

1. In a deep bowl, add the flour, salt, yeast and whisk it together.
2. Add honey, melted butter, water, milk and knead it until a smooth dough is formed for 7 to 8 mins.
3. Grease butter in a bowl and keep the dough into it. Cover it and keep it in a warm place for 1 hour.
4. When the dough rises, cut it in 4 equal parts and roll each piece into a ball.
5. Roll out each flat bread and place on a preheated pan on a medium high heat. Cook for 2 to 3 mins on each side. The flat bread will rise up.
6. Brush each hot flat bread with the prepared spread.

ENJOY!