July 3, 2023
1 min read

Raina’s Indian cuisine restaurant in Amsterdam

Raina’s boasts a meticulously curated menu, featuring a wide array of traditional Indian dishes prepared with the finest ingredients and a masterful touch…reports Asian Lite News

Beyond the cricket ground, Suresh Raina broadens his horizons and starts a brand-new  project in the centre of Amsterdam. Raina’s restaurant, “Rainas,” gives residents and visitors alike a unique eating experience, and pledges to introduce the varied and rich cuisines of India to the Netherlands.

Suresh has always harboured the dream of opening a genuine Indian restaurant because of his love of food and his strong appreciation for India’s rich culinary heritage. The opening of “Rainas” not only exemplifies his dedication to the culinary arts but also represents the result of years of preparation, thought, and emotion.

Rainas boasts a meticulously curated menu, featuring a wide array of traditional Indian dishes prepared with the finest ingredients and a masterful touch. From the flavorful curries of the north to the aromatic biryanis of the south, the restaurant promises to transport diners on a delightful journey across India’s diverse culinary landscape.

Commenting on his latest venture, the cricketer shared his enthusiasm, stating, “I am delighted to bring the flavours of India to Amsterdam. Food has always been an integral part of my life, and I wanted to create a dining experience that captures the essence of Indian cuisine. I hope Raina’s becomes a place where people can enjoy not just the food, but also the culture and traditions that surround it.”

Raina’s unwavering dedication to his dream is reflected in every aspect of the restaurant. From the thorough menu selection to the thoughtful interior design, Raina has been deeply involved in shaping the restaurant’s vision, ensuring it captures the true essence of Indian cuisine and culture.

ALSO READ-Baichung Bhutia lost his trust in AIFF

Previous Story

Embracing a flavourful revolution

Next Story

Australia, India to hold joint maritime patrols

Latest from Food

Smart Eating During Festivals

India’s grand festive season is in full swing, bringing with it joy, colour, family gatherings—and a lot of tempting food. From Diwali and Chhath Puja to Bhai Dooj and Karwa Chauth, the

Carbs, Fats Driving Diabetes

The findings, based on data from the ICMR-INDIAB study, were published in the journal Nature Medicine. Researchers analysed eating patterns from a nationally representative sample of 1,21,077 adults across urban and rural areas

Celebrate Navratri With Taste

Navratri — the vibrant nine-night festival dedicated to Goddess Durga — is a time of devotion, reflection, and joyous celebration. For millions of devotees across Delhi NCR, it is also a period

Healthy and Organic Winter Recipes

Winter is the time for comfort and warmth, and what better way to indulge than with wholesome, healthy food? While traditional winter comfort foods like parathas and pakodas are often rich and

Avocado Oats Toasts Craze

Recognising the growing popularity of this creation, the World Avocado Organisation (WAO) has highlighted it as a prime example of avocado’s versatility in contemporary cooking Health-conscious food lovers across the globe are
Go toTop

Don't Miss

It’s time to reset India-Pak ties

If they grasp this opportunity, it can change not just

Congress leaders see in K’taka verdict signs of fatigue with Modi govt

The Congress-led alliance got a comfortable majority of more than