Ingredients
- Salted Butter – 1 cup [ 230 g]
- Powdered Sugar – ¾ cup
- All Purpose Flour – 2 cups [ 250 g]
- Walnut – 50 g [crushed]
- Salt – a pinch
Method
- Cream the butter and powdered sugar until light and creamy and mix until well combined.
- Add in the flour and mix it for 5 – 7 seconds until the dough comes together.
- Add in the crushed walnuts and bring the dough into a ball. Form a log of the dough in parchment paper and wrap it tightly.
- Refrigerate for 30 mins.
- Slice the cookies and place the cookies on a baking sheet lined with a parchment paper. Sprinkle some salt on each cookie.
- Bake at 170 degrees for almost 16 – 18 mins until pale golden – brown. Transfer to a wire rack to cool.
ENJOY YOUR COOKIES!
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