Recipe: Walnut Cookies



  1. Salted Butter – 1 cup [ 230 g]
  2. Powdered Sugar – ¾ cup
  3. All Purpose Flour – 2 cups [ 250 g]
  4. Walnut – 50 g [crushed]
  5. Salt – a pinch


  1. Cream the butter and powdered sugar until light and creamy and mix until well combined.
  2. Add in the flour and mix it for 5 – 7 seconds until the dough comes together.
  3. Add in the crushed walnuts and bring the dough into a ball. Form a log of the dough in parchment paper and wrap it tightly.
  4. Refrigerate for 30 mins.
  5. Slice the cookies and place the cookies on a baking sheet lined with a parchment paper. Sprinkle some salt on each cookie.
  6. Bake at 170 degrees for almost 16 – 18 mins until pale golden – brown. Transfer to a wire rack to cool.


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