Gently spiced, wonderfully sticky Dates and Tahini Cake

Ingredients

1. All Purpose Flour – 2 ¼ cup
2. Granulated Sugar – 1 ¼ cup
3. Egg – 3
4. Oil – 1 cup
5. Baking Powder- 2tsp
6. Milk – ½ cup
7. Tahini Paste – ¾ cup
8. Salt – a pinch
9. Vanilla Essence – 1 ½ cup
10. Dates – 1 cup ( kept soaked in 1/3 cup of boiling water)
11. Walnuts – ½ cup ( chopped)

Method

1. In a large bowl sift flour, baking powder, salt and keep aside.
   1. In another large bowl beat the egg and sugar until light and fluffy.
   1. Add in the oil and vanilla essence and mix well.
   1. Add in the dry ingredients and mix it well until well – incorporated.
   1. Add in the tahini and fold the batter with a spatula.
   1. Fold in the dates and walnuts using a spatula.
   1. Grease the Bundt cake tin with butter and sprinkle some white sesame seeds. Transfer the cake batter into it evenly.
   1. Bake it at 180 degrees for 45 – 50 mins or until inserted toothpick comes out clean. Let it cool for 10 mins.

ENJOY !

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