December 20, 2023
1 min read

Masala Bowl In Rickmansworth: An Indian Restaurant, Bar & Grill With An African Touch

Masala Bowl is a one of a kind, quirky, modern and character-filled contemporary Indian Restaurant, Bar & Grill serving fresh, vibrant, classic Indian dishes with an Authentic African touch alongside their unique fusion pizza menu. A feature by FnB columnist Riccha Grrover for Asian Lite International.

At Masala Bowl the ethos of the chefs is to cook every dish on the menu with fresh, high quality locally produced ingredients and serve it in style within a dynamic homely, comfortable, relaxed yet attentively serviced environment. Their focus has always been to provide their discerning guests with a euphoric and satiating dining experience using British produce, and showcase  a strong commitment to guest satisfaction. 

The restaurant strives to connect flavours of South-Asia to capture the heritage of the owners’ roots, with culinary detail handed down from generations yet creating a vibrant combination of modern fusion food in an attractively decorated family style restaurant setting with an event space as well for private events and parties. 

The restaurant owners, a dynamic-duo of a couple said that they “provide support for our employees and encourage them to be creative and make their own decisions so that we can treat every customer as if they were a guest in our home, creating memorable experiences. We hope to see you all soon and look forward to you trying our fun, flavourful dishes full of love.”

The food is top-notch in taste, the presentation from their roulette pani-puri to their fusion pizzas served in style is all unique unlike any london or UK restaurant; the music and vibe sets a carefree, upbeat and relaxing vibe; the service is prompt and friendly; portion sizes are very generous and overall a meal experience will be enjoyed by discerning diners. Highly Recommended!

Newsdesk

Newsdesk

Aravind Rajeev is Deputy News Editor at Asian Lite, mostly covering the Middle East and GCC. He has over eight years of experience as a journalist, with a background in ground-level reporting, crime reporting, as well as international and regional news.

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