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Ingredients
- Fox Nuts – 2 cups
- Unsalted Butter – 2 tbsp
- Jaggery – 1 cup [powdered]
- Water – 2 tbsp
- White Sesame Seeds – 2 tbsp
- Salt – 1/4tsp
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Method
- Heat butter in a non – stick pan on a low medium flame.
- Roast the fox nuts for 5-6 mins. Transfer this to a plate.
- In the same pan, add some powdered jaggery with some water. Let it boil till one string consistency.
- Add salt and mix. Add the roasted fox nuts. Mix it well. Make sure each nut is well coated with jaggery on low flame.
- Sprinkle some sesame seeds on top of it and mix it again.
- Transfer the fox nuts to a lined parchment tray. Let it cool completely. Store it in an air tight container for a week.
YOUR HEALTHY BUT DELICIOUS
SNACK IS READY.ENJOY!
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