Loca Boca is a delivery kitchen based out of Gurgaon. Headed by Chef Harshleen Lamba, Loca Boca specialises in French pastry. She started Loca Boca in 2019 after quitting her corporate job at KPMG India. Talking of her passion she said that “during my two years at the job I would often come back home after a long day, yet have the energy to bake something for myself. While at work I’d find myself looking up recipes and finding new desserts to try out. The day would end by me directly heading to the grocery store to purchase everything I needed to bake that night. That’s how I knew I found my true calling.” A feature by columnist Riccha Grrover for Asian Lite International
She started Loca Boca first without any formal training in Pastry. So in 2020 as her customer base increased she realised she lacked the skill to scale up and that’s when Harshleen decided to take the plunge and study pastry at Ferrandi Paris. In 2021 she returned to India with a lot more formal knowledge in the field. That was the start of Loca Boca 2.0! The brand now specialises in french pastry. They use authentic french techniques and try to offer their own unique version of modern french pastry to their discerning clientele.
Their products are made fresh using finest seasonal ingredients. They deliver with their trusted delivery partners in temperature controlled packaging. The products are all hygienic and fresh, packaged well, delivered with care so you can make your celebrations with loved ones sweeter with their cakes, entremets, cookies…and be sure that these will be always consistently perfect!
“We always try to find fun and creative ways to express your emotions through our creations, be it a birthday, baby shower or even a wedding cake, We have it all covered for you!” Said Chef Harshleen as she signed off.
ABOUT LOCA BOCA
The name Loca Boca comes from Chef Harshleen’s love for the Spanish language as the brand emerged while she taught the language. While the name literally translates to ‘crazy mouth’, Loca Boca specialises in elegant desserts, with bold and delicious flavours. Influenced by her culinary training in Paris, their products are created using classic French techniques.
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