Spagnoletti serves Italian soul food enriched with contemporary flair, in a whimsically retro-futuristic environment and centred around an ethos of one simple ingredient: flour. A feature by columnist Riccha Grrover for Asian Lite International
They make their fresh ingredients onsite every day for breakfast, lunch, and dinner in the theatrical open kitchen where discerning diners and go and enjoy all manner of pastries, breads, snacks, small plates, sharing plates, pasta dishes, signature standouts and sweet desserts.
Debuting a brand-new flour-lab concept in the heart of King’s Cross, the menu is a loving collaboration between their Chefs, and the wacky restaurant design itself is inspired by one of London’s most innovative engineers.
The interior is cleverly divided into different environments perfect for individuals, groups, parties, or business events. A journey to the upper floor will take you to Spagnoletti Spritz Lounge, housing a long communal bar that serves draught Venetian wine, beer on tap and a creative cocktail station.
From lunchtime onwards, you can witness the making of agnoletti, rigatoni and stunning ciccetti dishes, lovingly created and served from the open cucina that takes centre-stage on the ground floor.
Henry Chebaane is the creative mastermind behind the interiors of the Megaro hotel overall and At Spagnoletti, he has imagined a vibrant, stylish, and exuberant environment sitting behind the 19th century façade. The name and design are inspired by Charles Spagnoletti, the 19th century London engineer and inventor, who was responsible for the development of the telegraphic signalling systems first used on the Metropolitan line, and then on most of the British railways which were passing through King’s Cross Station. There are plenty of hidden surprises that were inspired by this innovator – around every corner at Spagnoletti, there’s something new to discover.
Their menu is designed for the meals to be shared, rather than individual portions – the proper Italian way! Visit them for Italian soul food, served in a retro-futuristic ‘flour lab’ amidst the buzz of London King’s Cross. They are all about Simple, honest Italian food which is enriched with contemporary flair to deliver an uncompromised quality of flavours at affordable prices. The vibe of the restaurant is welcoming and relaxed, the music creates a chilled downtime vibe, the food is delicious and unique in amazing flavours, ingredients are fresh, presentation is charming, service is attentive, all in all its a wonderful experience and is Highly Recommended!
