September 6, 2024
1 min read

Bardez is on a winning spree, wins two prestigious awards

Manchester-based restaurant Brand Bardez is gathering more feathers in its cap reports Rahul Laud

The dynamic partnership of these entrepreneurs and specialist chefs in Manchester – Markus Dsouza, Zico Dsouza, Surat Singh, Panwar Singh, and Rana Balvir Singh have helped the popular restaurant Bardez located in two locations at Rusholme and Didsbury in the city of Manchester to win two prestigious awards and acclaim in the UK.

Lord Raj Loomba who hosted the Bharat Mahatsov (Festival of One India) in collaboration with Dr. Amitabh Srivastav’s Confluence at the House of Lords in the UK Parliament House of Commons awarded the Bardez team the Bharat Gaurav Sanman – a prestigious title for their stellar contribution in serving in the UK authentic Indian cuisine.   The special award recognized their contribution to culinary art and hospitality.

To add another feather to their cap the Bardez team won the Best Restaurant in Manchester award at the recently held Asian Catering Federation’s 8th Awards function. The award was given to Badez as a special recognition for being the Best Asian Restaurant in Manchester. The Asian Restaurant Awards 2024 gave a special certificate honouring excellence in the catering sector among Asian restaurants. 

On winning these awards, Marcus Dsouza said “It’s sheer hard work, dedication, passion to cook and serve and excellent teamwork and support and encouragement of all customers encouraged us to be the best in the field.” “Bardez is a taluka place in North Goa,” thus as Goans “hospitality and offering the best cuisine comes naturally to us”, he added. Bardez’s popularity has grown in the last two since its inception and it expanded to two outlets quickly.

The judges at the Asian Catering Federation awards recognized the peak performance of outstanding restaurateurs and chefs for their culinary excellence, innovation, creativity, and endeavour throughout the past year.

Previous Story

Trump vows to punish colleges for ‘antisemitic propaganda’

Next Story

Bangladesh Slashes Import Taxes to Tackle Price Hike

Latest from Food

Festive Flavours to Savour

As the festive season fills the air with joy and togetherness, it’s also the perfect time to indulge in delicious food that celebrates tradition and taste. Whether you’re planning a lavish gathering

Smart Eating During Festivals

India’s grand festive season is in full swing, bringing with it joy, colour, family gatherings—and a lot of tempting food. From Diwali and Chhath Puja to Bhai Dooj and Karwa Chauth, the

Carbs, Fats Driving Diabetes

The findings, based on data from the ICMR-INDIAB study, were published in the journal Nature Medicine. Researchers analysed eating patterns from a nationally representative sample of 1,21,077 adults across urban and rural areas

Celebrate Navratri With Taste

Navratri — the vibrant nine-night festival dedicated to Goddess Durga — is a time of devotion, reflection, and joyous celebration. For millions of devotees across Delhi NCR, it is also a period

Healthy and Organic Winter Recipes

Winter is the time for comfort and warmth, and what better way to indulge than with wholesome, healthy food? While traditional winter comfort foods like parathas and pakodas are often rich and
Go toTop

Don't Miss

Better Gut Health Reduces Acne, Eczema

Dermatitis herpetiformis, associated with celiac disease (gluten sensitivity), is one

Dubai Press Club announces launch of Arab Media Award

Dubai Press Club today announced the launch of the Arab