As the mercury rises, so does the desire for fresh, light, and flavourful meals—and Caara’s new Summer Seasonal Menu delivers just that. Known for championing clean eating and locally sourced ingredients, Caara’s latest offerings are a refreshing ode to the season, now available at all its New Delhi outlets and via home delivery.
Rooted in sustainability and taste, Caara crafts each dish from chemical-free produce harvested from its own farms, complemented by artisanal ingredients sourced globally. The result? Dishes that burst with flavour, freshness, and innovation.
Here’s a closer look at some of the standout items from the new menu—recipes that not only embody summer but could inspire your own seasonal cooking:
Mini Herb Sourdough Pizzetta
Crisp, golden sourdough forms the base for this delightful pizzetta, topped with fresh mozzarella, garden herbs, and a drizzle of olive oil. It’s simple, savoury, and perfect as an appetizer or a light meal.
Summer Mango, Avocado & Arugula Salad
A colourful celebration on a plate—ripe mango, creamy avocado, peppery arugula, and house-grown FarmLove herbs come together in a vibrant, nutrient-rich salad. It’s summer in every bite.
Alice Trio Beans on French Baguette Toast
This protein-packed dish features a medley of three beans, gently mashed and seasoned, served over crusty baguette slices. It’s rustic, hearty, and great as a midday snack or a light lunch.
Pesto Alla Genovese Rigatoni with Black Pearl Garlic
A classic reimagined—al dente rigatoni coated in basil pesto, amped up with the bold umami of rare black pearl garlic. This dish brings the flavours of Liguria to your plate with a gourmet twist.
Chilled Gazpacho Soup
Cool and crisp, this classic Spanish gazpacho blends tomatoes, cucumbers, and peppers for a refreshing start to any summer meal.
Seasonal Rainbow Carrot Slaw with Tahini Dressing
Crunchy, colourful carrots get a Mediterranean makeover in this slaw. Tossed with a creamy tahini dressing, it’s a vibrant side that pairs beautifully with mains or stands alone.
Himalayan Sautéed Asparagus
Lightly sautéed with minimal seasoning, the Himalayan asparagus brings its natural sweetness and crunch to the forefront. A side dish that’s both elegant and nourishing.
Seasonal Fresh Mango Tart
End your meal on a sweet, tropical note with this mango tart, filled with velvety custard and topped with juicy slices of seasonal mango—an irresistible summer dessert.
