Cordon Bleu Chicken Pops
Bite-sized dumplings made with spiced chicken mince and molten cheese, crumb-fried to golden perfection.
Ingredients:
- Chicken mince
- Cheese cubes
- Spices
- Breadcrumbs
- Oil for frying
Method:
- Mix chicken mince with spices and shape into small balls.
- Insert a cube of cheese into each ball and seal it.
- Roll in breadcrumbs and deep-fry until golden brown. Serve hot.
Mutton Seekh Kebab
Seasoned mutton mince shaped around skewers and cooked over charcoal for a smoky flavor.
Ingredients:
- Mutton mince
- Spices
- Herbs
- Metal skewers
Method:
- Mix mutton mince with spices and herbs.
- Shape the mixture around metal skewers.
- Cook over charcoal or grill until cooked through, turning occasionally for an even char.
Peel & Eat Garlic Prawns
Whole prawns sautéed with garlic, olives, chili flakes, parsley, and finished with white wine.
Ingredients:
- Whole prawns with shell
- Garlic
- Olives
- Parsley
- Chili flakes
- White wine
- Butter
Method:
- Heat butter in a pan and sauté garlic until fragrant.
- Add prawns, olives, chili flakes, and parsley. Cook until prawns turn red and are fully cooked.
- Deglaze with white wine and serve immediately.
These recipes are simple to make and perfect for serving as flavorful finger foods or appetizers.
