August 1, 2023
2 mins read

Bite sized deliciousness: Laddooh by Chef Sugandha Saxena

In the diverse tapestry of Indian culture, one brand stands out as a symbol of joy, love, and celebration – The Laddooh. From grand weddings to intimate corporate gatherings, Laddooh has graced every occasion with its presence, creating cherished memories that linger on the taste buds and in the hearts of millions. A feature by columnist Riccha Grrover for Asian Lite International. 

The desserts served at Laddooh are best described as bite-sized deliciousness. The recipes are out of the ordinary and made with the best ingredients available, earning Laddooh a thriving place in the gourmet world.

Laddooh, also offers scrumptious and bespoke desserts hand-rolled using healthier and organic alternatives that are gluten-free and sugar-free.

Desserts curated at Laddooh have been loved by eminent B-town personalities and dignitaries like Raja Manvendra Singh Gohil. Chef Sugandha was graciously featured as a guest judge on a popular culinary show aired in Bangladesh. As a culinary expert, she has also partnered with premium 5-star luxury and boutique hotels in metropolitan cities like Kolkata, Delhi, Mumbai, and Bangalore to host pop-ups. Her commitment to preserving Indian culinary traditions while infusing them with global appeal has made her a prominent figure in the world of gourmet sweets.

As we savor the delectable creations of Laddooh, let us celebrate Sugandha Saxena’s culinary artistry and her dedication to spreading joy and sweetness across the globe. In every bite of Laddooh, we taste the love and passion that goes into crafting these divine treats, and we raise a toast to Sugandha Saxena – a true culinary maestro.

About Chef Sugandha Saxena

Sugandha Saxena, the Delhi based visionary chef and entrepreneur, has earned global acclaim for her exceptional culinary skills and her contribution to the sweet realm of desserts.

Her journey to being a seasoned culinary expert kicked off after completing a noteworthy post-graduation degree in International Hospitality from the ivy-league EHL Hospitality Business School in Switzerland. Laddooh started as a small venture with a handful of traditional Laddoo flavors, but with Sugandha’s innovative touch, it quickly blossomed into a renowned gourmet sweet empire.

So, the next time you take a bite of the famous Laddooh, remember the love, joy, and sweetness it symbolizes – a true celebration of life’s flavors! Highly Recommended! 

Previous Story

No polls soon; Myanmar Junta extends emergency

Next Story

Habiteria: premium food court at India Habitat Centre, New Delhi

Latest from Food

Carbs, Fats Driving Diabetes

The findings, based on data from the ICMR-INDIAB study, were published in the journal Nature Medicine. Researchers analysed eating patterns from a nationally representative sample of 1,21,077 adults across urban and rural areas

Celebrate Navratri With Taste

Navratri — the vibrant nine-night festival dedicated to Goddess Durga — is a time of devotion, reflection, and joyous celebration. For millions of devotees across Delhi NCR, it is also a period

Healthy and Organic Winter Recipes

Winter is the time for comfort and warmth, and what better way to indulge than with wholesome, healthy food? While traditional winter comfort foods like parathas and pakodas are often rich and

Avocado Oats Toasts Craze

Recognising the growing popularity of this creation, the World Avocado Organisation (WAO) has highlighted it as a prime example of avocado’s versatility in contemporary cooking Health-conscious food lovers across the globe are

Coffee-Based Smoothies to Try at Home

If you’re looking to elevate your daily coffee routine, blending it into a smoothie is a refreshing way to enjoy your favourite brew. Coffee-based smoothies offer the rich, bold notes of coffee
Go toTop

Don't Miss

Ways to practice intermittent fasting

People who follow the 5:2 diet eat normally for 5

UAE Aims to Reduce Food Loss and Waste by 50% by 2030

The ministry leads the UAE’s efforts in confronting climate change