Indian cuisine takes you through a wonderful exploration process where cultures and cuisines change every 100 km…Chef speaks with Lothungbeni Humtsoe With his global exposure and extraordinary culinary skills, Chef Akshay Bhardwaj
As comedians, we are always looking for new ways to connect with audiences, and what better way to do so than over a cup of Chai…says Amuleek Bijral Some of the top
Time to break up with the typical vegetarian protein sources and give your taste senses a much-needed break. Hello Tempayy, a super bean-based, simple-to-cook dish that can be altered across cuisines, meal
Eating a no-meat diet has benefits, such as being suitable for weight loss, offering protection against heart disease, and protecting the environment. The most prominent challenge vegetarians face is how to compensate
The primary reasons behind their demand are the ease of use and year-round accessibility of ready-to-eat food products…writes Prachi Patel Convenience foods, also popularly called ready-to-eat food, have emerged as a boon
Saffola Masala Oats, with their perfect blend of desi Indian masalas, will add a chatpata twist to your favourite snack recipes and up the yum factor…reports Asian Lite News Indian festivals are
As the World Coffee Day approaches, what better way to celebrate than by using your barista skills and demonstrating, and whipping up some unique and delicious coffee. Here are a few recipes
The Cafe Akasa menu, ehich is accessible from September 20, 2022, through October 31, 2022, is timed to commemorate the festival season and is created to honour the spirit of Dussehra…reports Asian