Dates and jaggery instant mixes, such as the one by NutrEatLife, can be added in place of sugar in dishes and beverages to sweeten them, minus the health disadvantages of sugar. You
Today we’ll be making some kebab masala to make chicken kebabs. This recipe has been running in my family for ages. These were cooked in my dad’s hotel back in Bangalore, served
Carrot halwa is also known as gajar ka halwa is a north Indian desert made up of freshly grated carrot with milk, milkmaid, ghee and khoya which enhances the taste and makes
Today we’ll be making Minty Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, cucumbers and spices. This refreshing salad has fresh and tangy flavours, and can be enjoyed as a
Containing three grams of fibre per serving, pistachios are a holy good source of fibre. As we all know, fibre is the fuel to our bodies which not only helps you feel
Isn’t it fun to recreate restaurant style dishes at home? A little while ago I found this recipe of paneer masala, tried it, tweaked it and later served to my entire family
The benchmark gauge for world food prices went up in February, reaching an all-time high, led by vegetable oils and dairy products, the UN’s Food and Agriculture Organization (FAO) said…reports Asian Lite
Whenever we think of Indian cuisine, we think of the curries, the nans, the roti’s, but mainly the kebabs! I personally love kebabs especially “shaami kebabs”. Shaami kebab, is a local variety
Whether you need fuel for a morning walk or a chewy snack to power up in the afternoon, an energy bar is convenient and a delicious way to pack in some whole
A way to anyone’s heart, is through their stomach. well, we’d like to believe that! Why not whip up a storm together in the kitchen, as you and your partner try your