Recipes – Page 17 – Asian News from UK

Dragon Chicken: It’s made of chicken and not dragons!

When it comes to fusion Indo Chinese dishes are simply delectable and Dragon Chicken tops the list. This is a dry dish in which chicken is cut in thin strips and coated

January 6, 2022

Food·LITE BLOGS·Recipes

Try this authentic Kerala dessert with tender coconut

It is easier than you think to make your own homemade Coconut Pudding from scratch! With just a few basic ingredients and less than 20 minutes of cooking time. Tender coconut pudding

December 29, 2021

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Special Recipes for Christmas

Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has shared special Christmas recipes of Plum Pudding and Panettone that you can easily create at home for guests or relish with the

December 25, 2021

Food·LITE BLOGS·Recipes

Chocolate Fudge: Best ever sugar candy

To satisfy your chocolate cravings Chocolate Fudge is the best option. This is very easy and a simple recipe. The fudge is creamy, crunchy, thick and extra chocolaty. You can add nuts

November 7, 2021

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Start off this Diwali with homemade delicacy of Naan Khatai

Naan Khatai is popular tea time cookie. It is easily available in most bakery shops in India. These yummy biscuits are my mother’s all-time favorite & it makes her quite nostalgic. My

November 7, 2021

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Relish your family with homemade Grilled Chicken Pasta

Grilled chicken pasta salad is a quick, simple and healthy salad. It is packed with flavour, protein and veggies. It is typically served as appetizer, side dish or main course. It is

November 7, 2021

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Satiate your sweet cravings with folksy Coffee Bun

Have you tried the Coffee Buns yet? These are yummy light buns with coffee flavoured toppings and a buttery twist inside. The scent of the buns while baking is simply divine. These

November 3, 2021

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Elevate your emotions with this yummy Eid recipe, Sheer Khorma

I was wondering of what to try next and since all my recipes were a selection of savouries, I decided to switch to something sweet. So I chose this favourite dessert of

October 9, 2021

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Khanna: ‘Keep the sanctity of the cuisine as it is’

As I travelled I realised that the cuisine is changing. Dishes even ‘sambhar’ and ‘rasam change. Andhra-style ‘sambhar’ is very spicy in some places and a little sweet-ish in others…Chef Khanna speaks

September 19, 2021

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Mutton with a twist of Pepper

Food is so much more than just fuel for our body- the quality and preparation of traditional foods, in particular, can have a profound effect on one’s emotional and spiritual wellbeing…writes Nisa

September 14, 2021

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Recipes - Page 17