The main course features Pepper Crab, Indian Lagoon Mud Crab, with hand-crushed black peppercorns and a black pepper stock. Kani Chahan, a unique Japanese-style crab fried rice, is served on the side…reports
Kinara, meaning by the lake, is a modern expression of traditional Indian cuisine. Described as a ‘homage to the Indian kitchen’, it was inspired by the raw beauty of home cooking, from
Located at The H Hotel, The Crossing is a celebration of the Indian subcontinent’s diversity. Flavours, influences and recipes from across India weave their way through the menu, where there are hints
Karapincha serves authentic Sri Lankan food which have been inspired by the owners’ mother’s recipes. The brand consists of a group of Sri Lankan cafes and small kitchens where these time tested
Poitín is Ireland’s original spirit and the precursor to modern-day whiskey. Prior to cask aging, poitín and whiskey were essentially the same spirit, separated only by the buying of a license. Banned
Masala Zone restaurants are part of a unique collection of London’s best Indian restaurants. It was created in 2001 in London out of a passion to convey to diners the sort of
This Halloween will see South London’s favourite pizzeria, Eco Clapham, serving up the ultimate Halloween flavours with a limited-edition pizza and pasta dish. Both dishes will be infused with pumpkin and spice
It was the year 1993. Boyzone made their debut. Jurassic Park was number one at the box office. Manchester United had become champions of the brand-new FA Premier League. And Eco opened
40 Dean Street offers an authentic Italian meal experience as a small, family run restaurant who are dedicated to providing incredible food at incredible prices. Their set menu boasts a variety of
The interior design also incorporates original plants and intriguing antique replicas, such as typewriters and telephones, while quirky portraits with humorous captions add to the unique and inviting ambiance…writes Lothungbeni Humtsoe The