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    Leading Newspaper for Politics, Business & Economy
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    Restaurant Reviews

    Sizzling Swan Sets New Standards

    March 11, 2021March 11, 2021 0 Shares
    Restauranteur Zorawar Kalra meets Asian Lite’s FnB columnist Riccha Grrover to share his thoughts about good food and the concept behind his talk-of-the-town restaurant venture SWAN that has taken Delhi...

    PARAT: Passion To Treat Your Palates

    March 10, 2021March 10, 2021 0 Shares
    Chefpreneur Harangad Singh meets Asian Lite’s FnB columnist Riccha Grrover to share his experiences on starting up his own takeaway business venture PARAT amidst the pandemic times. Parat reintroduces people...

    Delectable Dining at XR London

    October 9, 2020October 9, 2020 0 Shares
    Columnist and Restaurant Reviewer Riccha Grrover in an interview with Carlo Scotto, Chef-Owner of XR, Modern European cuisine with Asian influences showcasing restaurant in the heart of London’s fashionable Marylebone neighbourhood....

    Indian food reaches new heights of fine dining at Benares London

    October 6, 2020October 6, 2020 0 Shares
    Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of the iconic Mayfair london restaurant Benares and in conversation with their Executive Chef extraordinaire specialising in nouvelle Indian cuisine-Sameer Taneja,...

    Fusion Of Flavours

    September 29, 2020September 29, 2020 0 Shares
    Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of  NoriTacos from brand Sugoi JPN and in conversation with the entrepreneur of award-winning food concept Felipe Preece for Asian...

    Dining at Hilton London Croydon

    by NewsdeskFEATUREFoodRestaurant ReviewsOctober 19, 2021October 20, 2021

    Hilton London Croydon is the perfect place to stay if you intend to visit the capital or to explore all the nearby attractions, or to spend time in the Surrey…

    Wellington Restaurant: Daringly unique and insanely charming

    by Asian Lite NewsdeskLITE BLOGSRestaurant ReviewsUK NewsSeptember 9, 2020

    Wellington Restaurant, which sees culinary maestro Brett Duarte, formerly executive chef of the Gaucho Group, showcases a carefully curated Modern European menu packed with unrivalled flavours and is created with…

    UNLOCK 1.0: Centre Issues Guidelines For Hotels & Hospitality Units

    by adminCOMMUNITYCORONAFoodHealthLITE BLOGSMARKETSRestaurant ReviewsSHOPPINGJune 4, 2020

    Hotels and other hospitality units in non-containment zones, allowed to reopen from next week, have been directed to maintain social distancing, hygiene, and procedures to minimise physical contact between staff…

    New Delhi: Security beefed up near Jama Masjid during Eid-Ul-Fitr celebrations in Delhi amid the fourth phase of the nationwide lockdown imposed to mitigate the spread of coronavirus, in Delhi on May 25, 2020. (Photo: IANS) by .

    India Inc expects revival in ‘Unlock 1’

    by admin-Top NewsBiz ProfilesEconomyINDIAN NEWSIndustryLITE BLOGSMARKETSRestaurant ReviewsJune 1, 2020June 1, 2020

    India Inc on Saturday welcomed the Centre’s norms — Unlock 1 — meant to ease restrictions on businesses and other daily aspects of life. Accordingly, the fifth phase of the…

    by .

    Revenue of organised restaurant businesses to halve in FY21: Crisil

    by adminCORONAEconomyFoodHealthIndustryLITE BLOGSMARKETSRecipesRestaurant ReviewsUncategorizedMay 15, 2020May 15, 2020

    With the coronavirus pandemic severely impacting the food and beverage sector, the revenue of organised dine-in restaurants is likely to plunge by 40-50 per cent in the financial year 2020-21,…

    New kid on the Italian food block – Yashraj Dharadhar

    by admin-Top NewsFoodINDIAN NEWSLITE BLOGSMaharashtraRestaurant ReviewsJanuary 9, 2020

    Mumbai has a new young 24-year-old chef come entrepreneur  – Yashraj Dharadhar who loves to master the art of Italian cuisine. Rahul Laud on his latest India travel meets him…

    by .

    Afternoon Tea In The Bus

    by adminFoodLifestyleLITE BLOGSRestaurant ReviewsUK NewsNovember 13, 2019

    Asian Lite columnist Riccha Grrover in conversation with French entrepreneur extraordinaire Cedric Bloch of BRIGIT’S BAKERY AFTERNOON TEA BUS TOUR that serves fabulous afternoon tea with a French twist whilst enjoying the sights and…

    by .

    PROFILE: Mario Armani of ICEBAR LONDON

    by adminLifestyleLITE BLOGSRestaurant ReviewsWorld NewsAugust 12, 2019August 19, 2019

    Asian Lite Columnist Riccha Grrover in an exclusive interview with Mario Armani, Managing Director of iconic ICEBAR London Australian born Mario Armani, Managing director and founder of Armani Hospitality, has…

    by .

    Tech to improve restaurant services

    by adminFoodLifestyleRecipesRestaurant ReviewsAugust 1, 2019August 1, 2019

    New technology to improve restaurant services….reports Asian Lite News We’ve all been there…you’re out to eat and in need of a refill or the check and the wait staff is…

    PROFILE: Bin Li, Murger Han Restaurants

    by adminFoodLITE BLOGSRestaurant ReviewsUK NewsJuly 17, 2019

    Riccha Grrover in conversation with Bin Li- Restauranteur and Head Chef of Murger Han Restaurants in London Bin Li moved to the UK in 2008 to study business management at…

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