FOOD – Page 17 – Asian News from UK

How British crown impacted Indian food in London, Calcutta

Upon Victoria’s death in 1901, her son Edward demanded any correspondence between the empress and her close confidant to be burnt…reports Asian Lite News As England, and some of the world, has

September 26, 2022

India News

Celebrating the flavour and essence of cooking in bamboo hollows

In Asian countries such as China, Thailand, Vietnam, and Burma, bamboo shoot is a common ingredient. It is also used in many Indian dishes; the recipe below focuses on Tamil dishes…writes N.

September 19, 2022

Food·LITE BLOGS

NRAI presents Indian Restaurant Conclave 2022

Kabir Suri, President, NRAI said, “Over the years, NRAI has been instrumental in resolving the pressing issues of the F&B Industry. It has evolved to its highest extent, and anyone involved in

September 15, 2022

Food·LITE BLOGS·Restaurant Reviews

Advantages of intermittent fasting

As long as one increases the fasting period gradually and does not immediately jump into a long fast the next day, fasting can help with that. It aids in preparing your liver

August 30, 2022

Food·LITE BLOGS

Droughts may push Europe to source more food from India

For the ongoing financial year, the government has set an export target of $23.56 billion for the agricultural and processed food products basket…reports Asian Lite News Will the intense heatwave and droughts

August 23, 2022

Europe·India News

Revealing the food soul of Lucknow city

Pradipt Sinha, Director of Food and Beverage, Crowne Plaza New Delhi Okhla said, “Awadhi cuisine is known for Dum style of cooking which will be unique selling proposition for the food festival…reports

August 21, 2022

Food·LITE BLOGS

Mumbai’s newest cloud kitchen – The Ghost Chef

For those looking for something beyond Indian cuisine, ‘Alas’ is a great choice. Alas, which is the translation of salt in Greek, boasts of a very traditional Lebanese and Greek menu with

August 18, 2022

India News

Soft and fluffy Walnut cake

Ingredients Butter – 250 g Sugar – 1 ¼ cup Eggs – 4 Rose Water – ¼ tsp Flour – 2 ½ cup Baking Powder – 2 tsp Salt- a pinch Milk

August 17, 2022

Food·LITE BLOGS

Retaining the real flavours

Our food is made in the authentic clay tandoor keeping the zests and essence of food accurate. There is minimum usage of gas and maximum usage of coal to prepare the dishes…says

August 11, 2022

Food·LITE BLOGS

Plant-based meat more sustainable

The team reviewed 43 studies into the health and environmental impacts of plant-based foods, as well as consumer attitudes. One study found that almost 90 per cent of consumers who ate plant-based

August 5, 2022

Food·LITE BLOGS

FOOD - Page 17