Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has shared special Christmas recipes of Plum Pudding and Panettone that you can easily create at home for guests or relish with the
Time to break up with the typical vegetarian protein sources and give your taste senses a much-needed break. Hello Tempayy, a super bean-based, simple-to-cook dish that can be altered across cuisines, meal
For thousands of years, almonds have been a part of Indian traditions and food habits, and their health benefits have been widely quoted in several Ayurvedic, Unani, and Siddha texts…reports Asian Lite
Grey skies, light drizzles and the earthy aroma of monsoons give us that much-needed escape from the sweltering heat. There’s a misty veil over the city, and the moment calls for a
Ingredients For the 1st Marination Chicken -800gms Ginger Garlic paste-2tbsp Lemon-1tbsp Salt-1tbsp Ingredients For the second Marination 1.cashews-10 2.coriander leaves-1 up 3.mint leaves-1/2cup 4.onion-1(chopped) 5.green chillies- 6 Other ingredients 1.fresh cream-1cup 2.curd-1cup