Juicy Chicken Lollipop

Ingredients for marination

1. Chicken Lollipop – 12 [cut]
2. Pepper Powder – 1 tsp
3. Soya Sauce – 1 ½ tsp
4. Vinegar – 1 tsp
5. Ginger Garlic Paste – 1 ½ tsp
6. Salt – ½ tsp

Ingredients for second marination

1. Corn Flour – 3 tbsp
2. Maida – 3 tbsp
3. YaEgg White – 1
4. Vegetable Oil – to fry

Ingredients for sauce

1. Oil – 2 tbsp
2. Ginger – 1 ½ tbsp [chopped]
3. Garlic – 1 ½ tbsp [chopped]
4. Onion – 1 small [chopped]
5. Tomato Sauce – 2 tbsp
6. Chilli Sauce – 2 tbsp
7. Soya Sauce – 1 ½ tsp
8. Vinegar – ½ tsp
9. Sugar – ½ tsp
10. Green Chilli – 2 [chopped]
11. Salt – a pinch
12. Corn flour Slurry – ¼ cup
13. Spring Onion – for garnish
14. Water – ¼ cup

Method

1. Place  chicken pieces in a bowl, add pepper powder, vinegar, soya sauce, ginger garlic paste, salt accordingly and let it sit for 20 mins.
2. For the next marination add the egg white, corn flour and maida to the first marination and mix everything well until all the chicken pieces are well coated.
3. After 5 mins, deep fry the lollipop pieces until golden brown.

Method for sauce

1. In a deep pan, heat oil on medium flame and add the chopped ginger and garlic, saute for a min.
2. Add the onion and saute until translucent. Add the sauces with vinegar, sugar, salt and green chillies. Mix it well.
3. Add water and let it boil. Add the corn flour slurry and let it thicken.
4. Into it add the fried chicken lollipops, toss it nicely.
5. Lastly garnish with spring onions.

ENJOY YOUR JUICY LOLLIPOPS!

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