With Christmas and New Year eve being just around the corner. Here are some special recipes curated for the festive season.
Chicken Sausages Skewers by Chef Rakhee Vaswani
Ingredients:
• 8-10 Godrej Yummiez Chicken Sausages
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• Wooden skewers
• 1/2 cup all-purpose flour (AP flour)
• 1 teaspoon paprika
• 1 egg
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• Water/milk (enough to make a thin batter)
• Vegetable oil for deep frying
• Ketchup and mustard (optional, for serving)
Instructions:
• Thaw the Godrej Yummiez Chicken Sausages if frozen and pat dry.
• Thread the sausages onto wooden skewers.
• In a bowl, whisk together the flour, paprika, egg, sugar, salt, and baking powder. Gradually add water or milk until you have a thin batter.
• Heat vegetable oil in a deep fryer or pot over medium-high heat.
• Dip the skewered sausages in the batter, coating them evenly.
• Deep fry the sausages for 2-3 minutes, or until golden brown and cooked through.
• Drain on paper towels.
• Serve hot with a drizzle of ketchup and mustard, if desired.
Crispy potato Starz by Chef Harpal Singh Sokhi
Ingredients:
• Godrej Potato Starz 1 packet
• Oil for deep fry
• Chilli flakes for seasoning
• Mix herbs for seasoning
• Chesses sauce ½ cup
• Godrej Potato Starz 1 packet
Instructions:
• Heat oil in a kadai.
• Deep fry the Godrej potato Starz until becomes golden.
• Remove the fried golden potato starz on tissue pepper and let it absorb.
• We can serve in three different ways.
• First serve Godrej Crispy Potato Starz as it is.
• Second deep in cheese sauce and serve.
• Finally add more flavor with chilli flakes and mix herbs followed by cheese sauce on Godrej Crispy Potato Starz.
Cheesy Smashed Potato Bites by Chef Vicky Ratnani
Ingredients:
• Godrej Yummiez Potato Cheese Bites
• Salted butter
• Garlic – minced
• Red chilli flakes
• Coriander
• Grated cheese – optional
• Lemon
• Salt and pepper
Instructions:
• Deep fry Godrej Yummiez Potato Cheese Bites till golden. Drain excess oil using paper towels
• Using the bottom of a glass or the flat of a knife, gentle smash the crisp fried individual Yummiez Potato Cheese Bites
• In a pan, take butter with minced garlic, chilli flakes and lemon juice and cook till well-combined
• Using a brush, brush the compound butter mix on the crisp potato bites
• Serve with a sprinkle of chopped coriander
Pita Pocket Chicken Cheese Nuggets by Chef Ajay Chopra
Ingredients:
• Yummiez Chicken Cheese Nuggets
• Pita Bread
• Beetroot
• Carrot
• Onion
• Green Chillies
• Garlic cloves
• Neutral cooking oil
• Lemon Juice
• Salt
• Harissa sauce – optional but highly recommended
Instructions:
For the Toum:
• To prepare the toum, take 1 cup of whole garlic cloves in a blender.
• Add 2 tsp salt
• Add 3 cups of neutral oil and ½ cup lemon juice
• Blend till creamy and emulsified
• Store in a cool place till ready for use
For pickled veggies:
• Cut batons of beetroot and carrot
• Mix white vinegar and sugar & salt to taste
• Boil the veggies and whole green chillies in the vinegar mixture till soft
• Set aside to cool
For the Pita Pocket:
• Fry Godrej Yummiez Chicken Cheese Nuggets till crisp
• On a dry pan, lightly toast pita bread and make carefully open it up to reveal a pocket
• Add a dollop of garlic toum sauce
• Add the pickled veggies
• Add the crisp Chicken Cheese nuggets
• Top with more garlic toum and any hot sauce of your choice. We recommend harissa for authentic flavor.
• Serve hot
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