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Yummiez Extravaganza For New Year

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With Christmas and New Year eve being just around the corner. Here are some special recipes curated for the festive season.

Chicken Sausages Skewers by Chef Rakhee Vaswani

Ingredients:

•             8-10 Godrej Yummiez Chicken Sausages

•             Wooden skewers

•             1/2 cup all-purpose flour (AP flour)

•             1 teaspoon paprika

•             1 egg

•             1 tablespoon sugar

•             1/2 teaspoon salt

•             1 teaspoon baking powder

•             Water/milk (enough to make a thin batter)

•             Vegetable oil for deep frying

•             Ketchup and mustard (optional, for serving)

Instructions:

•             Thaw the Godrej Yummiez Chicken Sausages if frozen and pat dry.

•             Thread the sausages onto wooden skewers.

•             In a bowl, whisk together the flour, paprika, egg, sugar, salt, and baking powder. Gradually add water or milk until you have a thin batter.

•             Heat vegetable oil in a deep fryer or pot over medium-high heat.

•             Dip the skewered sausages in the batter, coating them evenly.

•             Deep fry the sausages for 2-3 minutes, or until golden brown and cooked through.

•             Drain on paper towels.

•             Serve hot with a drizzle of ketchup and mustard, if desired.

Crispy potato Starz by Chef Harpal Singh Sokhi

Ingredients:

•             Godrej Potato Starz 1 packet

•             Oil for deep fry

•             Chilli flakes for seasoning

•             Mix herbs for seasoning

•             Chesses sauce ½ cup

•             Godrej Potato Starz 1 packet

Instructions:

•             Heat oil in a kadai.

•             Deep fry the Godrej potato Starz until becomes golden.

•             Remove the fried golden potato starz on tissue pepper and let it absorb.

•             We can serve in three different ways.

•             First serve Godrej Crispy Potato Starz as it is.

•             Second deep in cheese sauce and serve.

•             Finally add more flavor with chilli flakes and mix herbs followed by cheese sauce on Godrej Crispy Potato Starz.

Cheesy Smashed Potato Bites by Chef Vicky Ratnani

Ingredients:

•             Godrej Yummiez Potato Cheese Bites

•             Salted butter

•             Garlic – minced

•             Red chilli flakes

•             Coriander

•             Grated cheese – optional

•             Lemon

•             Salt and pepper

Instructions:

•             Deep fry Godrej Yummiez Potato Cheese Bites till golden. Drain excess oil using paper towels

•             Using the bottom of a glass or the flat of a knife, gentle smash the crisp fried individual Yummiez Potato Cheese Bites

•             In a pan, take butter with minced garlic, chilli flakes and lemon juice and cook till well-combined

•             Using a brush, brush the compound butter mix on the crisp potato bites

•             Serve with a sprinkle of chopped coriander

Pita Pocket Chicken Cheese Nuggets by Chef Ajay Chopra

Ingredients:

•             Yummiez Chicken Cheese Nuggets

•             Pita Bread

•             Beetroot

•             Carrot

•             Onion

•             Green Chillies

•             Garlic cloves

•             Neutral cooking oil

•             Lemon Juice

•             Salt

•             Harissa sauce – optional but highly recommended

Instructions:

For the Toum:

•             To prepare the toum, take 1 cup of whole garlic cloves in a blender.

•             Add 2 tsp salt

•             Add 3 cups of neutral oil and ½ cup lemon juice

•             Blend till creamy and emulsified

•             Store in a cool place till ready for use

For pickled veggies:

•             Cut batons of beetroot and carrot

•             Mix white vinegar and sugar & salt to taste

•             Boil the veggies and whole green chillies in the vinegar mixture till soft

•             Set aside to cool

For the Pita Pocket:

•             Fry Godrej Yummiez Chicken Cheese Nuggets till crisp

•             On a dry pan, lightly toast pita bread and make carefully open it up to reveal a pocket

•             Add a dollop of garlic toum sauce

•             Add the pickled veggies

•             Add the crisp Chicken Cheese nuggets

•             Top with more garlic toum and any hot sauce of your choice. We recommend harissa for authentic flavor.

•             Serve hot

ALSO READ-Bite sized deliciousness: Laddooh by Chef Sugandha Saxena

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