When you walk into the restaurant you will feel a heartfelt welcome to Tokri, where heartwarming hospitality meets culinary artistry. Their cozy, inviting ambiance provides the perfect backdrop as the chef’s culinary creations take center stage. They source freshest local and seasonal ingredients to craft imaginative dishes that balance flavors and textures. A meal at Tokri is a gastronomic journey that engages the senses and connects discerning diners in London to the bounty of cuisine from the subcontinent. A feature by FnB columnist Riccha Grrover for Asian Lite International.
At Tokri there are way too many dishes that meet the criteria for Must-Try Signature Eats and Creatively Crafted Drinks that are sure to delight your senses. No meal is complete unless it starts with the signature Tokri Chana Chaat which features a mouthwatering medley of potatoes carved into a crunchy basket topped with protein-packed chickpeas marinated in aromatic spices. This is then topped with sweet and tangy yogurt, fresh mint, tamarind chutney. A true taste of Indian street food in London.
Indulge in the comforting flavors of India with their hearty, homemade curries and sides. Their talented chefs marry freshly ground aromatic spices with tender meats, veggies, lentils and more to craft nostalgic dishes from India brimming with warmth. The team at Tokri honours culinary traditions while adding their own contemporary twists.
The lively bar at Tokri features unique cocktails made from premium liquors and fresh ingredients. Or enjoy their selection of international beers, wine, premium spirits and non-alcoholic drinks. Pull up a seat at the marble bar and sip innovative drinks in a relaxing atmosphere.
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Chef Patron Ram Kishor brings over 15 years of hospitality and foodservice experience as the CEO of Tokri and Riya Foods Ltd catering. Inspired to disrupt the industry with fine dining at affordable prices, he created Tokri to deliver unforgettable dining moments.
Having grown up immersed in his family’s farming and foodservice business, Ram gathered nurturing yet tasteful characteristics from his parents. These experiences instilled in him a strength of character and desire to create a warm, inviting restaurant where people enjoy themselves. With his extensive industry background and passion for hospitality, Ram leads Tokri in delivering one-of-a-kind dining experiences and the restaurant which is in its first quarter, has received high praise from press, food critics and guests alike.
Tokri which is in Acton area of west london, opened in its doors recently in October 2023. Tokri is owned by Ram Kishor, who started his food career by catering for a cricket team in Chandigarh before joining the Mauraya ITC in Delhi, home to the famous Bukhara restaurant. He later moved to London and worked at Mela in Shaftesbury Avenue, and in 2011 started a business called Riya Foods, supplying several high-end Indian restaurants in London. Tokri is in a parade of shops and has a luxe and upbeat décor. The menu has something for everyone, the restaurant caters to halal dietary requirements. There are also vegan options.
Popadoms to start with are served with a mango chutney and a fragrant mint chutney which has a kick to it . Tandoori lamb chops are a sure winner, they marinated with yoghurt flavoured with robust spices before being cooked in the tandoor. It is plated and served with a side salad of mooli (radish) and elevated by some mustard. One of the best sellers for pescatarian guests is stone bass tikka achari (made with pickling spices) served with sweet chilli and garlic chutney.
Main course hands down winner is the Champaran meat which is a regional dish from Indian, a nod to Chefs own heritage. Methi murgh is also a winner of a chicken dish. Nadru palak is a refreshing side dish for an Indian menu in london.
Their Dal makhani is authentic , it’s cooked overnight and is suitably rich with a hint of smoky flavour. The bread selection is varied and each as good. They have a range of starters, mains, sides, breads, rice, desserts.
For dessert, gulab jamun is a warm and comforting sweet for this weather. Their pista kulfi is also made in house. The rasmalai on the menu is a must try too, it is so spongy it’s worth writing home about!
Service is very friendly, attentive, helpful; food in its taste, its presentation, its portion sizes is all generous and on point; and overall the vibe at Tokri is relaxing. Highly Recommend this delicious culinary experience!
