Recipe: Walnut Cookies

Ingredients

1. Salted Butter – 1 cup [ 230 g]
2. Powdered Sugar – ¾ cup
3. All Purpose Flour – 2 cups [ 250 g]
4. Walnut – 50 g [crushed]
5. Salt – a pinch

Method

1. Cream the butter and powdered sugar until light and creamy and mix until well combined.
2. Add in the flour and mix it for 5 – 7 seconds until the dough comes together.
3. Add in the crushed walnuts and bring the dough into a ball. Form a log of the dough in parchment paper and wrap it tightly.
4. Refrigerate for 30 mins.
5. Slice the cookies and place the cookies on a baking sheet lined with a parchment paper. Sprinkle some salt on each cookie.
6. Bake at 170 degrees for almost 16 – 18 mins until pale golden – brown. Transfer to a wire rack to cool.

ENJOY YOUR COOKIES!

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