Recipe: French Toast

Ingredients

1. Bread – 4 slices
2. Egg – 2
3. Milk – ¾ cup
4. Cream – ¼ cup
5. Sugar – 2 tbsp
6. Cinnamon – ½ tsp
7. Salt – a pinch
8. Maple Syrup –
9. Bananas – for garnish
10. Butter – 1 to 3 tbsp

Method

1. In a bowl add the eggs, milk, cream, sugar, cinnamon and salt and mix everything well with a whisk. Keep aside.
2. Cut all the crust of the bread and soak each slice one by one with the mixture. Make sure that all the slices are well – coated.
3. On a medium flame, butter the pan. Cook the soaked bread for 2 mins. Cook all the sides until light golden color.
4. Garnish with bananas and maple syrup on top

YOUR DELICIOUS FRENCH TOAST

IS READY. ENJOY!

ALSO READ-Bite sized deliciousness: Laddooh by Chef Sugandha Saxena