Located in Hyderabad’s busy Gachibowli-Mindspace area, 63 Degrees Modern Regional Buffet has emerged as a popular dining destination for those seeking a grand buffet experience with a mix of regional flavours and global cuisines.
Founded by entrepreneur Kanumuri Hima Nagendra Prasad, the restaurant offers a diverse spread that attracts families, professionals and food lovers. The vibrant dining space remains lively throughout the week, with diners enjoying everything from freshly prepared biryanis to a wide selection of desserts.
With more than 250 dishes on the menu, the buffet features an impressive combination of vegetarian and non-vegetarian options. Guests can explore live grills, barbecue starters, biryanis, chaat counters, Chinese dishes, South Indian specialities and North Indian curries.
Some of the popular choices among diners include chicken tikka, grilled fish, prawns biryani, dahi bhalla and pav bhaji. The dessert section adds another highlight to the experience, offering a variety of sweet treats to complete the meal.
The restaurant also introduces seasonal specials to keep the menu fresh and connected to local tastes. During summer, guests can enjoy mango-based desserts and beverages, while festive occasions such as Sankranthi bring traditional regional dishes and unique flavours to the buffet.
Beyond the food, 63 Degrees focuses on creating a complete dining experience. The restaurant’s contemporary interiors, spacious seating, warm lighting and live music offer a comfortable setting for celebrations, family gatherings and corporate outings.
Situated opposite Meenakshi Bamboos Road in Hitech City, 63 Degrees has built a reputation in Hyderabad’s competitive buffet scene by combining variety, hospitality and a lively atmosphere. Its extensive menu and regional-inspired offerings make it a standout choice for diners looking for a memorable buffet experience.
