Continuous learning is essential to stay competitive. Consider further education or certifications to update your skills and knowledge in your chosen field…reports Asian Lite News Making a career change in middle age
With her abstract photographic compositions that are created by employing a range of image production techniques, she creates a dialogue between the natural and the unnatural, immersing the viewer in the details
Ranna Gill said: “This season’s runway was undeniably influenced by the concept of wearable fashion, and it’s a trend that resonates deeply with the essence of my ‘Urban Prairie’ collection.” …reports Durga
Micromanaging housework and making healthy meals for family members while juggling a work schedule is nearly impossible without some assistance. Biswarup Chatterjee, executive chef at Hilton Garden Inn, New Delhi, shared helpful
By Aswin Prasanth and Augustine George Philosophy teaches us to reason and to criticize, rather than to obey and conform, and as such has the power to fuel dissidence”: An Interview with
CAA has been a topic of intense debate and contention. The controversy around CAA revolves around its religious selectivity, potential violation of secular principles, and the broader implications for India’s social fabric.
Mehta, who first met Sirat five years ago on the sets of the web series ‘Leila’ where she was playing the part of a transgender guard, remembers: “I got to know her
Xenni Uzzo stands out as a thrilling fire ritual in South Goa. Annually, on the first full moon night following Shigmo, the village of Molcornem in Quepem, Goa, becomes the stage for
Members of Ivy League schools are Brown University, Columbia University, Dartmouth College, Harvard University, Princeton University, Yale University, University of Pennsylvania and Cornell University…writes Sujatha Kshirsagar The allure of Ivy League institutions
Celebrity chef Ranveer Brar shares his inspiring journey towards embracing sustainable food practices and his ideas on avoiding food wastage. He has prepared a unique watermelon rind pickle recipe for Earth Hour,