Food – Page 3 – Asian News from UK

Dazzle & Dine: Celebrate Diwali at InterContinental London Park Lane

Celebrate the Hindu festival of lights in the exquisite setting of InterContinental London Park Lane at a spectacular one-night-only Diwali dinner. Join us on Thursday, 24th October, Executive Chef Lalit Kumar will

October 14, 2024

Events·Food·Restaurant Reviews

Illuminate Your Diwali: Celebrate Festival of Lights at Taj 51 and St. James’ Court, London

Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, warmly invite everyone to join in the celebration of Diwali, India’s most cherished festival. This year, from Thursday,

October 14, 2024

Events·Food·Restaurant Reviews

Savour the season with exclusive brunch escapes

Fairmont The Palm offers exclusive brunches this October, inviting guests to enjoy vibrant flavours, diverse dining, and elevated weekend vibes….reports Asian Lite News This October, Fairmont The Palm invites guests to embark

October 9, 2024

Culture·Food·LITE BLOGS

Flavors of Light: A Diwali Feast at Bombay Brasserie, Dubai

This Diwali, Bombay Brasserie the acclaimed dining destination nestled within Taj Dubai, presents a culinary celebration like no other, crafted by the restaurant’s newest culinary artist, Chef Pranav Upadhyay. Known for his

October 7, 2024

Dubai·Food·Restaurant Reviews

Skincare secrets for modern man

Dr. Leena Aggarwal, Dermatologist, at Vibes Healthcare Ltd. shares age-defying skincare hacks to make every man look and feel your best every day….reports Asian Lite News Ageing is an inevitable part of

October 3, 2024

Food·Health·LITE BLOGS

Choya: A High Quality Japanese Fruit Liqueur

Choya is made from the ume fruit, a popular fruit in Japan. The liqueur is 100% natural and vegan friendly and is a combination of umeshu liquid extracted from the ume fruit,

September 28, 2024

COLUMNS·Europe·Food

Choya: A High Quality Japanese Fruit Liqueur

Choya, made from Japan’s ume fruit, is a 100% natural, vegan-friendly liqueur. Sweet and tart, it’s enjoyed straight, on the rocks, or in cocktails. Founded by the Kondo family in 1914, Choya

September 23, 2024

Food·Lifestyle

CHICK IT OUT: TASTY CHICKEN SANDWICH

Ingredients Method ENJOY! ALSO READ: Recipe: Refreshing Pomegranate Mojito

September 23, 2024

Food·LITE BLOGS·Recipes

Monkey Bar: India’s First Premium Gastropub

Fun, quirky and unabashedly Indian – India’s first and favourite gastropub, part of the Olive Group of restaurants, is now open as a new space, only this time it’s Edgy-ier & Vibe-ier.

September 18, 2024

Food·LITE BLOGS·Restaurant Reviews

Celebrate Mid-Autumn with Michelin-Starred Imperial Treasure Mooncakes

One of the most important dates on the Chinese calendar, the Mid-Autumn Festival celebrates the end of the autumn harvest with family gatherings, lanterns and, of course, mooncakes. A feature by columnist

September 18, 2024

Food·London News·Restaurant Reviews

Food - Page 3