The kitchen is filled with the aroma of delicious food during this festival because Holi preparations start days in advance. The sweets and snacks prepared for Holi with so much love are
The traditional Holi spread has long been ruled by thick, creamy, and absolutely delightful Thandai…writes Olivia SarkarROSE NARIYAL THANDAI Ingredients: 3/4 oz coconut liqueur 2 cups coconut milk shredded coconut, rose petals,
Taking its name from an exotic Spanish word that translates into ‘conversations between friends at a salon, restaurant or bar’, it has fetched multiple awards and accolades from publications and patrons over
Pistachios are a complete protein source with all 9 amino acids which aids in anti-aging, mental and physical health, promoting better skin and hair. This multifaceted plant- based superfood is a must
From fuel to food to power, the shortages have triggered street protests in recent weeks by the local people….reports Asian Lite News Often used to woo foreign tourists to its mountains, Gilgit-Baltistan
Chole is the second-best accompaniment to puri after aloo puri. In general, chole pairs well with anything. Be it kulcha, parantha, bhature, or roti…reports Asian Lite News Breakfast is considered the most
Ziya and Bhaji Pala restaurants partners Devang Gohil and Chef Pradip Nale are on a roll … Rahul Laud reports The Maharashtra State Institute of Hotel Management and Catering Technology, Pune signed
Large eggs have 6 grams of protein a piece, and they pair perfectly with cheese cubes which are a great hit amongst kids…writes Ganesh Kadhe Nurturing your kid’s hunger can be challenging