Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has shared special Christmas recipes of Plum Pudding and Panettone that you can easily create at home for guests or relish with the
“All our Expedition menus can be served with a wine pairing, but we also offer some fantastic non-alcoholic cocktails which our guests really enjoy,” Ghai explained…reports Vishnu Makhijani His most vivid memories
With a total of 2.1 million orders, gulab jamun was the most ordered dessert on Swiggy followed by rasmalai with 1.27 million orders…reports Asian Lite News. he country’s love for biryani only
Fish curry and rice is a staple food in Kerala. Fish is one of my favourite foods at home. Fish is also one of the most well-balanced sources of protein. They are
“This revolutionary product needs to be included in familiar foods, including porridge, rotis, idlis, pancakes, even bakery products.”…reports Asian Lite News. Previous studies have provided evidence of jackfruit flour having anti-diabetic properties,
Let say you go to a South Indian Restaurant, what’s the first thing you notice in the menu for breakfast, Obviously Idli. It is mainly served along with different types of chutneys
The modern trends of veganism and vegetarianism were already on the rise when COVID came knocking on our doors unexpectedly…writes Wazir. The uniquely diverse dynamics of India make it one of the
You confuse hunger with thirst and get sugary food cravings or indulge in binge eating. Do you know? Drinking water before every meal cuts the portion size and you end up intaking
These foods help to lose weight as they are not only low in calories but also help to burn out more calories than others. Most negative calorie foods are plant-based. Negative calorie
Radhika Howarth, Celebrity Chef & Founder of Radikal Kitchen: People have asked me how I have managed to cook such a variety for ASDA’s Diwali Fiesta and if it was a big