Showcasing the two most significant eras of the city — The Last Mughal Emperor and The Emergence of British Raj — a recently-launched two-week long food festival in Delhi is inspired from
This design sensibility was incorporated keeping in mind the entire hierarchy and the positions at the restaurant…writes Puja Gupta. Veteran fashion designer Raghavendra Rathore has collaborated with an upcoming restaurant, led by
We will surely produce a series for an OTT platform in India and see how it goes. It could be about food or a combination of both food and travel… Chef Sanjyot
10-year-old Tiya Rajesh Nair has cooked 80 items in one hour to win a unique title in cooking and displaying maximum food items in an hour by a child, reports Rahul Laud Born
Bird flu, also called avian influenza, has come as a double whammy for countries that are already fighting their biggest battle against Covid-19. Again the sign and symptoms are related to the
The artisanal, bean-to-bar chocolate making will further gain feet in India in the coming years. An evolving palate of Indian consumers will help the rise of India-made chocolates and brands that use
Winters call for some warm exotic dishes, but what about the drinks? Don’t settle for your usual soft drinks when you can prep-up for something fancy in little to no time! As
During winters, the resultant heat loss demands compensatory strategies resulting in increased food intake for its thermic effect. Cold weather leads to a drop in our body temperature, stimulating our appetites. This
“Food is more than just a way to provide fuel to our bodies, especially in the consumer culture in which individuals and communities are increasingly enmeshed in post-industrial societies.” An Interview with
Indian celebrity chef Saransh Golia feels we can surpass the benchmark set by the international food market by diving inward and deeper. He, however, points out that the problem is we are