Asian Lite FnB columnist Riccha Grrover in conversation with chefpreneur Malobika Roy on her London based home chef brand PartyPals “What was once a hobby and passion, has become a vocation. That
The outlet is now launching their new menu, namely “Local Favorites”, a dual affair of starters and shareable food. This menu features some of the immensely popular Indian dishes with a touch
FnB columnist Riccha Grrover in conversation with Chef Swati Bhalotia, a London-based private home chef and foodpreneur, on her venture Swati’s Spice Journey that she set up during pandemic lockdown times-an exclusive
While snacking may help in keeping your energy levels up, in a sedentary environment it also aids your body in storing unnecessary fat…writes Puja Gupta. Snacking while working is a habit for
Foodpreneur Sameer Dhar meets Asian Lite’s FnB columnist Riccha Grrover to share the story behind Village Degh Foodpreneur Sameer Dhar who believes that change is the only constant in life. While setting
The philosophy behind Pa Pa Ya is simple – present Asian cuisine paired with Asian centric spirits with a twist…writes Puja Gupta. Food is a weakness for some people at least. Pan
Vdeliver is a unilateral platform with different luxury cuisines available under one roof, with the ease of ordering through a website and an app. Chef Sahil Singh meets Asian Lite’s Riccha Grrover
ASDA’s seasonal Ramadan aisles have been stocked and ready for Ramadan shoppers since February and are filled with a variety of Ramadan essentials from all your trusted brands including KTC, Laila, Rubicon,
Chef Manmeet Singh Bali of Pataka London meets Asian Lite’s FnB columnist Riccha Grrover Pataka means Firework in Hindi. A meal from here is surely an explosion of flavours. The restaurant calls itself INDIAN
Restauranteur Zorawar Kalra meets Asian Lite’s FnB columnist Riccha Grrover to share his thoughts about good food and the concept behind his talk-of-the-town restaurant venture SWAN that has taken Delhi eating-out scene