Recipe: Granola Bar
Ingredients Almond and raisins crunchy millet muesli 230 gramsHoney
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Dubai’s Tresind Studio Makes Debut in World’s 50 Best Restaurants List
Saini trained under the maestro, Manish Mehrotra of Delhi’s Indian Accent restaurant, and considers his guru to be the most decisive influence in his life…reports Asian Lite News Tresind Studio, the Progressive
Emilia’s Crafted Pasta: Authentic Feel-Good Italian Restaurants In London
Emilia’s serve love-soul warming comfort food. They epitomise the essence of Italian cuisine – freshness and simplicity. The brand of restaurants believes that Italian pasta should be served in a casual way
Soho Wala: Explosive Flavours of Fresh Indian Street Food in Central London
Soho Wala since its inception in 2018 at the Courthouse Hotel on Great Marlborough street has developed an enviably delicious stature as Central London’s hub for authentic and unforgettable Indian street food
Baking Affairs By Shumaila: An Exquisite Home-Grown Gurugram Brand to Look Out For
Shumaila’s journey from hobbyist baker to taking a leap by quitting a corporate job and turning into a full time professional Baker has been an adventurous, sweet and also an inspirational one
Macaroon Challenge Awaits MasterChef India Tamil Finalists
Joining her in evaluating the culinary creations were judges — Chefs Koushik Shankar, Shreeya Adka, and Rakesh Raghunathan…reports Asian Lite News The five finalists of ‘MasterChef India Tamil’, Zarina Banu, Praveen Kumar,
Yi Jing 2.0: A Culinary Delight at Sheraton Saket
As time passed, Pan Asian lost its mojo, and ITC, at Kohenur, its luxury hotel in Hyderabad, came up with an all-new contemporary Chinese restaurant concept inspired by Da Dong, the Beijing-based
Pravaas – Embark on a Culinary Journey Of India In London
If you are looking to experience the vibrant tapestry of Indian Flavours with a fresh, modern, stylish, fusion take, where every bite tells a story…then look no further! Pravaas in the plush
New Japanese Restaurant Brings Authentic Flavours to Gurgaon
Your next step should be the prawn tempura (vegetarian option: seasonal vegetables) dusted with shichimi salt; the accompanying light and warm ‘tentsuyu’ sauce will add zing to your experience…reports Sourish Bhattacharya A
Cinnamon Bazaar Richmond: A Kaleidoscope Of Flavours, Colours And Spices In A Leafy Suburb
Inspired by the hustle and bustle of global bazaars – where ingredients, trends and ideas have been exchanged for centuries – the menu showcases a range of vibrant, pan-Indian street food style